The essence of classic hanjeongsik at Michelin-listed Haenam Cheonilgwan
Haenam Cheonilgwan in Bangbae, Seoul, serves a South Jeolla-style hanjeongsik with hwaeori samhap, tteokgalbi, and cutlassfish.
A Michelin-listed South Jeolla hanjeongsik restaurant in Bangbae, Seoul. The video focuses on hwaeori samhap, tteokgalbi, cutlassfish, and a richly arranged meal table.
The hwaeori samhap is described as mildly fermented and not strongly pungent. The meal also includes thick makgeolli, well-boiled pork, neat side dishes, tteokgalbi, and cutlassfish.
- Visit to Haenam Cheonilgwan in Bangbae, Seoul
- Hwaeori samhap, tteokgalbi, jeon, and cutlassfish appear
- Min-eo eoran and various South Jeolla side dishes are shown
- Makgeolli is paired with the dinner course
- The restaurant is described as Michelin-listed
