Haengbok Fisheries
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This is a Japanese restaurant in Deogyang-gu, Goyang-si, Gyeonggi-do. Today Haengbok aged sashimi (small) is listed on the menu.
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Takeout Review of the Newly Opened, Budget-Friendly Sushi Restaurant Haengbok Saengseon in Jichuk
We get Today's Happiness Sushi, Today's Happiness Aged Sashimi, and monkfish liver to go from Haengbok Saengseon in Jichuk and check their flavors and composition.
Haengbok Saengseon on Jichuk 1-ro specializes in sushi and aged sashimi, offering Today's Happiness Sushi, Today's Happiness Aged Sashimi, and monkfish liver for takeout.
The rice with the sushi and aged sashimi has an accentuated tanginess. The aged sashimi is tender without being mushy, with chewy and springy textures. The monkfish liver is tender and savory, while the ponzu sauce adds tanginess and freshness.
- Haengbok Saengseon is on the 1st floor, Unit 111, Jichuk Plaza, 39 Jichuk 1-ro, Deogyang-gu, Goyang, Gyeonggi.
- Today's Happiness Sushi includes red sea bream, large halibut, large Spanish mackerel, fresh salmon, cuttlefish topped with sea urchin, horse mackerel, lean bigeye tuna, blackthroat seaperch, monkfish liver, rolled omelet, and futomaki.
- Today's Happiness Aged Sashimi includes sweet shrimp, black whelk, red sea bream, horse mackerel, bluefin searobin, large Spanish mackerel, cuttlefish, cuttlefish tentacles, lean bigeye tuna, halibut fin, and fresh salmon.
- The monkfish liver is served with ponzu sauce.
- The video says many customers use the restaurant for takeout.
