Soft, melt-in-the-mouth texture
WhyDescribed as melting as soon as it enters the mouth.Haengbokhan Jeom
JonmatThis is an omakase restaurant near Namguro Station in Guro-gu, Seoul. It offers lunch and dinner courses at a relatively affordable price and also sells soju and beer.
A concise guide based on what was ordered and described in the feature.
The fish was well aged, the sushi rice was praised for its flavor, and some pieces were described as melting in the mouth. The tilefish had a crispy skin and moist flesh. The soup was rich, and the dessert was said to be refreshing like apple sherbet.
Crispy skin, moist flesh
WhyThe crisp skin and moist flesh make it stand out.Tender aged tuna texture
WhyPresented as a well-aged piece that disappears quickly in the mouth.See what each feature ordered, described, and highlighted about the visit.
A value omakase spot in Seoul that even serves soju: Haengbokhan Jeom
Haengbokhan Jeom near Namguro Station is featured for its value-focused omakase course.
This is an omakase restaurant near Namguro Station in Guro-gu, Seoul. It offers lunch and dinner courses at a relatively affordable price and also sells soju and beer.
The fish was well aged, the sushi rice was praised for its flavor, and some pieces were described as melting in the mouth. The tilefish had a crispy skin and moist flesh. The soup was rich, and the dessert was said to be refreshing like apple sherbet.
- Located at 120 Digital-ro 31-gil, building 4, 1st floor, room 401, Guro-gu.
- Offers lunch and dinner omakase.
- Soju and beer are sold too.
- Shown dishes include tomato-onion pickles, aged sashimi, grilled tilefish, and sushi.
- The shop is described as having only 6 seats.
