Haesin Susan
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You Can't Eat It Unless It's Now! Pen Shell Clam Shabu-Shabu
They try pen shell clam shabu-shabu, in season from January to April, at Haesin Susan in Mokpo.
This seafood restaurant in Mokpo's Cheongho Market features pen shell clam shabu-shabu and pen shell clam shabu-shabu porridge.
The pen shell clams are eaten without being cooked for long and dipped in wasabi or chojang. The shabu-shabu broth and porridge are also introduced.
- The location is Haesin Susan in Mokpo's Cheongho Market.
- They order pen shell clam shabu-shabu as the signature dish.
- Pen shell clams are introduced as being in season from January to April.
- They add pen shell clams and scallops to the broth without cooking them for long.
- At the end, they make pen shell clam shabu-shabu porridge.
