Haewoljeong
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A Video of Eating Sea Urchin Bomal Porridge and Bomal Kalguksu in Jeju
A video of the first restaurant visit in Jeju, eating bomal porridge topped with sea urchin and bomal, along with bomal kalguksu.
This is a restaurant in Jeju where they eat sea urchin bomal porridge and bomal kalguksu. They explain that it uses Jeju-sourced bomal, horned turban shells, and sea urchin.
They say it is mild and nutty, the porridge is creamy, and the broth and noodles are savory and chewy.
- They use Jeju-sourced bomal, horned turban shells, and sea urchin.
- Bean sprouts, dried radish strips, and chili peppers accompany the bomal porridge.
- The bomal kalguksu uses house-made noodles and broth.
- The restaurant name and address do not appear in the document.

