Oily and pleasantly firm.
WhyIt is the main dish of the video and the clearest featured order.Hakrim Hoe Center (학림회센터)
JonmatA fish market-style seafood center right in front of Wando Port where the video eats yellowtail sashimi, abalone sashimi, and sea cucumber.
A concise guide based on what was ordered and described in the feature.
The yellowtail sashimi is described as oily and pleasantly firm, while the sea cucumber is mentioned as slick and chewy; the stew is eaten as a satisfying finish.
Slick and chewy.
WhyIt is served alongside the sashimi and shown as part of the seafood spread.Not described in detail, but eaten as the finish to the meal.
WhyIt closes the meal and is explicitly mentioned at the end.See what each feature ordered, described, and highlighted about the visit.
Filleting and eating a 3 kg fish, fisherman style (with abalone and sea cucumber)
At Hangnim Ho Center near Wando Port, the video features sashimi-style fish and seafood.
A fish market-style seafood center right in front of Wando Port where the video eats yellowtail sashimi, abalone sashimi, and sea cucumber.
The yellowtail sashimi is described as oily and pleasantly firm, while the sea cucumber is mentioned as slick and chewy; the stew is eaten as a satisfying finish.
- Visit to Hangnim Ho Center near Wando Port
- Fish sliced and eaten in a fisherman style
- Sea cucumber and abalone sashimi are also served
- Aged kimchi and salted seafood are used as sides
- The meal ends with spicy fish stew
