Hakrim Hoe Center

Jonmat

Yellowtail sashimi, Abalone sashimi, Sea cucumber

전남광주통합특별시 완도군 완도읍 장보고대로 313 활어장터
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

This is a raw fish center directly in front of Wando Port in Jeonnam, where yellowtail sashimi, abalone sashimi, and sea cucumber are sliced and eaten on the spot.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Yellowtail sashimiMentioned on video
02
Abalone sashimiMentioned on video
03
Sea cucumberMentioned on video

Restaurants near this place

Showing the three closest places to Hakrim Hoe Center. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Preparing a 3kg Yellowtail (Greater Amberjack?) Sashimi Sailor-Style and Mukbang (ft. Abalone/Sea Cucumber)

This video shows a meal of yellowtail sashimi, sea cucumber, and abalone sashimi at Hangnim Sashimi Center in front of Wando Port.

A sashimi center directly in front of Wando Port, South Jeolla, where freshly sliced yellowtail sashimi, abalone sashimi, and sea cucumber are served.

Taste notes from the video

The yellowtail sashimi was described as rich and pleasantly firm, the sea cucumber as slippery and firm in texture, and the spicy fish stew as a delicious finish.

Key visit points
  • Visit to Hangnim Sashimi Center directly in front of Wando Port, South Jeolla
  • Yellowtail sashimi prepared and eaten sailor-style
  • Sea cucumber, abalone sashimi, and abalone innards also eaten
  • Accompanied by aged kimchi and salted seafood from southern Korea
  • Spicy fish stew eaten to finish
Dishes featured in the video
Yellowtail sashimiDescribed as rich and pleasantly firm.Sea cucumberDescribed as slippery with a firm texture.Spicy fish stewThe broth's flavor was not described in detail, but it was enjoyed as a delicious finish.