Hakrim Hoe Center
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This is a raw fish center directly in front of Wando Port in Jeonnam, where yellowtail sashimi, abalone sashimi, and sea cucumber are sliced and eaten on the spot.
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Preparing a 3kg Yellowtail (Greater Amberjack?) Sashimi Sailor-Style and Mukbang (ft. Abalone/Sea Cucumber)
This video shows a meal of yellowtail sashimi, sea cucumber, and abalone sashimi at Hangnim Sashimi Center in front of Wando Port.
A sashimi center directly in front of Wando Port, South Jeolla, where freshly sliced yellowtail sashimi, abalone sashimi, and sea cucumber are served.
The yellowtail sashimi was described as rich and pleasantly firm, the sea cucumber as slippery and firm in texture, and the spicy fish stew as a delicious finish.
- Visit to Hangnim Sashimi Center directly in front of Wando Port, South Jeolla
- Yellowtail sashimi prepared and eaten sailor-style
- Sea cucumber, abalone sashimi, and abalone innards also eaten
- Accompanied by aged kimchi and salted seafood from southern Korea
- Spicy fish stew eaten to finish
