Halmae Gukbap
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A gukbap restaurant with 48 years of tradition in Gyeonghwa Market, Jinhae, featuring boiled pork cheek and seonji gukbap with sugu-re.
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A Gukbap Place So Good You’d Carry Grandma on Your Shoulders to Eat There! The Boiled Pork Is a Work of Art! Blood Gukbap Packed with Sugugeure! Jinhae Gyeonghwa Market!
This video tastes boiled pork and blood gukbap at a grandma-style gukbap restaurant with 48 years of tradition in Jinhae Gyeonghwa Market.
A gukbap restaurant with 48 years of tradition in Jinhae Gyeonghwa Market, featuring boiled pork cheek and blood gukbap containing sugugeure.
The boiled pork is introduced as thick and generous, the blood soup as refreshing with a garlic aroma, and the sugugeure as tender and free of unpleasant odor.
- A grandma-style gukbap restaurant with 48 years of tradition in Jinhae Gyeonghwa Market
- A small serving of boiled pork cheek is ordered
- Blood gukbap containing sugugeure
- Refreshing broth with a garlic aroma
- Side dishes and complimentary soup are served together
