Hanging tenderMentioned on video
Halmmaejip
Jonmat경상북도 포항시 남구 뱃머리길 20
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About this place
A meat restaurant at 20 Baetmeori-gil, Nam-gu, Pohang-si, Gyeongsangbuk-do, characterized by selling meat by the plate.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Beef spinal cordMentioned on video
Chuck tail flapMentioned on video
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Visits and features
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What Do You Mean by 1 Serving? Pohang's Grandma's Meat Restaurant That Always Sells by the Plate
This video features ganbaji and various cuts sold by the plate at Halmaejip (Pohang) in Pohang.
A meat restaurant at 20 Baetmeori-gil, Nam-gu, Pohang, Gyeongbuk, distinguished by selling portions by the plate.
Taste notes from the video
The liver is said to look fresh, the pork skirt meat is described as bursting with juices, and the chuck flap tail is mentioned as being tough.
Key visit points
- Visit to Halmaejip (Pohang)
- Ganbaji, spinal cord, chuck flap tail, and beef brisket are mentioned
- Thin noodles and soybean paste rice with alcohol are also eaten
- It is stated that the meat is sold by the plate rather than as 1 serving
- The host says the liver looks fresh