Sweet-salty spicy sauce with raw fish on top.
WhyIt is ordered directly and strongly recommended.Hamgyeong Myeonok
JonmatEstimated travel time based on straight-line distance
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A Yangyang cold-noodle shop known for hoe naengmyeon.
A concise guide based on what was ordered and described in the feature.
The sauce is sweet-salty, spicy, savory, and nutty, and the noodles are said to taste good even with sliced raw fish on top.
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The No. 1 Summer Hotspot in Korea: A Full Food Route in Yangyang | Another Favorite Spot EP.56
A Yangyang summer trip that follows local restaurants and beach vibes in one route.
A Yangyang cold-noodle shop known for hoe naengmyeon.
The sauce is sweet-salty, spicy, savory, and nutty, and the noodles are said to taste good even with sliced raw fish on top.
- A beach scene near Surfyy Beach opens the episode.
- Sanghun Memilchon is introduced for its original buckwheat yukgaejang kalguksu.
- Mulchi-hyang Kalguksu is recommended for kaljebi.
- Hamgyeong Myeonok is featured for hoe naengmyeon.
- Naksan Hanwoo is described with beef topped with ginseng and a beef-salad noodle finish.
