Hanchu
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This is a 30-year-old indoor pocha in Sinsa-dong, Gangnam-gu. It is introduced as a place to enjoy fried chili peppers, tteokbokki, fried chicken, and draft beer together.
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Eating Fried Chili Peppers and Tteokbokki at Hanchu, a 30-Year-Old Indoor Pocha in Sinsa-dong, Gangnam-gu
They eat fried chili peppers, tteokbokki, fried chicken, and draft beer at Hanchu, a 30-year-old indoor pocha in Sinsa-dong, Gangnam-gu.
A 30-year-old indoor pocha in Sinsa-dong, Gangnam-gu. It is introduced as a place to enjoy fried chili peppers, tteokbokki, fried chicken, and draft beer together.
They say the fried chili peppers have tasty batter and are packed with filling. The tteokbokki tastes homemade, the broth is refreshing, and the perilla stems are savory. The fried chicken is crispy with a sweet, old-fashioned seasoning flavor.
- They visit the indoor pocha Hanchu in Sinsa-dong, Gangnam-gu.
- The fried chili peppers are introduced as the signature dish.
- They say tteokbokki is a must-order.
- They also eat fried chicken and soft tofu stew.
- They say the portions are generous and pair well with draft beer.
