Very large and thick.
WhyIt is the main dish the video focuses on.Handmade Pork Cutlet
JonmatA handmade pork cutlet shop in Jecheon that is said to open for only three hours a day.
A concise guide based on what was ordered and described in the feature.
The cutlet is described as very large, thick, and more light than greasy. The cold noodle broth is said to mix beef bone broth and dongchimi.
Broth mixed with beef bone broth and dongchimi.
WhyIt is ordered alongside the cutlet and highlighted in the meal.Homemade sujeonggwa.
WhyIt is served as the finishing drink.See what each feature ordered, described, and highlighted about the visit.
Jecheon Giant Handmade Pork Cutlet Mukbang
A Jecheon handmade pork cutlet shop open only three hours a day serves a giant cutlet and cold noodle soup.
A handmade pork cutlet shop in Jecheon that is said to open for only three hours a day.
The cutlet is described as very large, thick, and more light than greasy. The cold noodle broth is said to mix beef bone broth and dongchimi.
- The shop is said to open only three hours a day.
- The king pork cutlet is very large and thick.
- The cutlet is described as light rather than greasy.
- The mul-naengmyeon broth is said to mix beef bone broth and dongchimi.
- Sujeonggwa is served at the end.
