Handmade Pork Cutlet

Jonmat

King-Size Pork Cutlet, Cold Buckwheat Noodles in Broth, Sujeonggwa

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About this place

A handmade pork cutlet restaurant in Jecheon that operates for only 3 hours a day.

Taste notes from the video

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Recommended dishes
01
King-Size Pork CutletMentioned on video
02
Cold Buckwheat Noodles in BrothMentioned on video
03
SujeonggwaMentioned on video

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tzuyang쯔양Visit informationWatch feature video

Giant Handmade Pork Cutlet Mukbang at a Jecheon Restaurant Open Only 3 Hours a Day

They try a king-size pork cutlet and mul-naengmyeon at a handmade pork cutlet restaurant in Jecheon that operates for 3 hours a day.

This is a handmade pork cutlet restaurant in Jecheon that operates for only 3 hours a day.

Taste notes from the video

They say the pork cutlet is very large and thick and is more light than greasy. They explain that the mul-naengmyeon broth tastes like a mixture of beef leg-bone stock and dongchimi.

Key visit points
  • They say it operates for only 3 hours a day.
  • They say the king-size pork cutlet is very large and thick.
  • They say the pork cutlet is more light than greasy.
  • They say the mul-naengmyeon broth combines beef leg-bone stock and dongchimi.
  • They say homemade sujeonggwa is also served at the end.
Dishes featured in the video
King-Size Pork CutletIt is very large and thick.Mul-naengmyeonThe broth combines beef leg-bone stock and dongchimi.SujeonggwaThey say it is homemade sujeonggwa.