Handmade Pork Cutlet
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A handmade pork cutlet restaurant in Jecheon that operates for only 3 hours a day.
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Giant Handmade Pork Cutlet Mukbang at a Jecheon Restaurant Open Only 3 Hours a Day
They try a king-size pork cutlet and mul-naengmyeon at a handmade pork cutlet restaurant in Jecheon that operates for 3 hours a day.
This is a handmade pork cutlet restaurant in Jecheon that operates for only 3 hours a day.
They say the pork cutlet is very large and thick and is more light than greasy. They explain that the mul-naengmyeon broth tastes like a mixture of beef leg-bone stock and dongchimi.
- They say it operates for only 3 hours a day.
- They say the king-size pork cutlet is very large and thick.
- They say the pork cutlet is more light than greasy.
- They say the mul-naengmyeon broth combines beef leg-bone stock and dongchimi.
- They say homemade sujeonggwa is also served at the end.
