Seasoned and soft.
WhyIt is the main menu highlighted in the video.Hangang Sikdang
JonmatA restaurant in Yangpyeong where they eat pork yukhoe, beef sirloin, and fried rice.
A concise guide based on what was ordered and described in the feature.
The pork yukhoe is described as spicy and soft. The sirloin is grilled beef, and the fried rice is pressed on a griddle to make scorched rice.
Grilled beef.
WhyIt is ordered together with the pork yukhoe.Pressed on a griddle to make scorched rice.
WhyIt is shown as the closing dish after the meal.See what each feature ordered, described, and highlighted about the visit.
A meal at Hangang Sikdang near Goksucheon in Yangpyeong with pork yukhoe
At Hangang Sikdang near Goksucheon in Yangpyeong, they try pork yukhoe, beef sirloin, and fried rice.
A restaurant in Yangpyeong where they eat pork yukhoe, beef sirloin, and fried rice.
The pork yukhoe is described as spicy and soft. The sirloin is grilled beef, and the fried rice is pressed on a griddle to make scorched rice.
- They eat at Hangang Sikdang.
- The restaurant says it also runs a butcher shop and serves pork yukhoe with fresh pork.
- They order pork yukhoe and beef sirloin.
- They finish with fried rice and doenjang soup.
