Hanguk Hoetjip (1/2)
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Hanguk Hoetjip

Jonmatdori

Japanese cuisine

서울 중랑구 중랑역로 34 1층
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About this place

Featured by Sung Si-kyung, Kim Sawon Sekki, and Culinary Class Wars 2

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Visits and features

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성시경 SUNG SI KYUNGVisit informationWatch feature video

[sub] Sung Si-kyung's I'll Eat l Hanguk Raw Fish Restaurant at Jungnang Station (with. Lim Ji-yeon)

A video enjoying a seafood omakase course at Hanguk Raw Fish Restaurant near Jungnang Station.

Hanguk Raw Fish Restaurant near Jungnang Station serves a seafood omakase course. Various dishes are served in sequence, including sashimi, abalone, scallops, large yellowtail, tempura, and spicy fish stew.

Taste notes from the video

The sashimi is described as thick, generously cut, and fresh. The scallops are large, the yellowtail is fatty, and the tempura is compared to tempura from a tendon restaurant. The grilled pollock roe with mayonnaise is described as sweet and salty and good with soju.

Key visit points
  • Visits Hanguk Raw Fish Restaurant near Jungnang Station.
  • The course includes sashimi, abalone porridge, steamed abalone, scallops, large yellowtail, and spicy fish stew.
  • Enjoys Japanese-style aged sashimi together with tempura.
  • The total price for the 3-person omakase is said to be 150,000 won.
  • Dinner requires a reservation, and the dining time is said to be 2 hours.
Dishes featured in the video
ScallopsThey are described as large and fresh.Large YellowtailIt is described as fatty and sticky in texture.Grilled Pollock Roe with MayonnaiseIt is described as a sweet-and-salty grilled dish served warm.
김사원세끼Visit informationWatch feature video

No Lie, This Is Seriously the Craziest Sashimi Restaurant Ever

This video presents the reservation-only omakase course at Hanguk Sashimi Restaurant near Jungnang Station through various seafood dishes.

Hanguk Sashimi Restaurant operates by reservation near Jungnang Station. Its special omakase costs 50,000 won per person and presents a seafood course progressing through abalone porridge, sashimi, sushi, fried dishes, and spicy fish stew.

Taste notes from the video

The sashimi is described as springy and pleasantly chewy, the abalone innards as rich, the grilled pollock roe and cheese as savory and salty, and the spicy fish stew as a broth-based dish that soothes the stomach.

Key visit points
  • Hanguk Sashimi Restaurant
  • A 4-minute walk from Exit 2 of Jungnang Station
  • Special omakase for 50,000 won per person
  • Abalone porridge, abalone, striped beakfish, red sea bream, sushi, fried dishes, and spicy fish stew are served
  • The menu changes according to the ingredients available each day
Dishes featured in the video
Special OmakaseIt progresses through abalone porridge, sashimi, sushi, fried dishes, and spicy fish stew.Striped Beakfish SashimiIt is described as springy and pleasantly chewy.Spicy Fish StewIt is presented as a broth-based dish that soothes the stomach.