Boiled, with roe inside.
WhyIt is featured as a seasonal item with roe.Hanjin Port Traditional Fish Market
JonmatA seaside stall market in Hanjin Port, Dangjin, where seasonal seafood is bought and cooked on the spot.
A concise guide based on what was ordered and described in the feature.
The seafood is mostly boiled and eaten fresh; the webfoot octopus is noted as roe-filled.
Prepared fresh and chopped for tangtang.
WhyIt is ordered and eaten as nakji tangtang.Prepared and eaten boiled; described as soft in the eating scene.
WhyIt is one of the main seasonal items shown being prepared.See what each feature ordered, described, and highlighted about the visit.
Jangan Port Seaside Stalls Market in Dangjin | Roe-filled Webfoot Octopus, Ark Shells, Octopus, Sea Snails
A visit to a seaside stall market in Hanjin Port, Dangjin, where seasonal seafood is selected and cooked on the spot.
A seaside stall market in Hanjin Port, Dangjin, where seasonal seafood is bought and cooked on the spot.
The seafood is mostly boiled and eaten fresh; the webfoot octopus is noted as roe-filled.
- The market is at 95-14 Hanjin-ri, Songak-eup, Dangjin-si, Chungcheongnam-do.
- Seafood chosen includes webfoot octopus, octopus, ark shells, and sea snails.
- If you eat at the outdoor tables, the stall cooks the seafood for you.
- Drinks and alcohol are sold at the supermarket in front.
- The video focuses on seafood preparation and eating, including nakji tangtang and boiled webfoot octopus.
