NEARBY PLACE · Restaurant

Hanmaru

Jonmat

Beef mushroom spicy stew, North Korean-style dumplings, Knife-cut noodles

서울특별시 관악구 난우길 30 ,
About this place

A 35-year-old local restaurant in Sillim-dong, Gwanak-gu, known for mushroom spicy stew and North Korean-style dumplings.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The host says the stew is spicy and hearty, while the dumplings are mild, moist, and not greasy.

Recommended dishes
01
Beef mushroom spicy stewOrdered on video

Spicy broth with beef, mushrooms, and vegetables.

WhyIt is the dish they ordered on camera and the main draw of the video.
02
North Korean-style dumplingsSignature dish

Plump, moist, and mild.

WhyIt is introduced as a famous signature item and comes in a set of seven.
03
Knife-cut noodlesOrdered on video

Soft, smooth, and easy to slurp; the broth becomes thicker.

WhyThey are served as part of the stew course and work well as a finishing dish.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

(Gwanaksan Yeonjudae) A place for wishes and prayers that people line up to hike these days, then finish at a 35-year-old local restaurant!

A hike to Gwanaksan Yeonjudae for prayers and photos, followed by mushroom spicy stew and North Korean-style dumplings at Hanmaru in Sillim-dong.

A 35-year-old local restaurant in Sillim-dong, Gwanak-gu, known for mushroom spicy stew and North Korean-style dumplings.

Taste notes from the video

The host says the stew is spicy and hearty, while the dumplings are mild, moist, and not greasy.

Key visit points
  • Yeonjudae on Gwanaksan is used for photos and prayers.
  • Yeonjuam below the summit is also mentioned.
  • Hanmaru is introduced as a 35-year-old local restaurant.
  • Signature dishes are mushroom spicy stew and North Korean-style dumplings.
  • Knife-cut noodles and fried rice are also eaten.
Dishes featured in the video
Beef mushroom spicy stewSpicy broth with beef, mushrooms, and vegetables.North Korean-style dumplingsPlump, moist, and mild.Knife-cut noodlesSoft, smooth, and easy to slurp; the broth becomes thicker.