Spicy broth with beef, mushrooms, and vegetables.
WhyIt is the dish they ordered on camera and the main draw of the video.Hanmaru
JonmatA 35-year-old local restaurant in Sillim-dong, Gwanak-gu, known for mushroom spicy stew and North Korean-style dumplings.
A concise guide based on what was ordered and described in the feature.
The host says the stew is spicy and hearty, while the dumplings are mild, moist, and not greasy.
Plump, moist, and mild.
WhyIt is introduced as a famous signature item and comes in a set of seven.Soft, smooth, and easy to slurp; the broth becomes thicker.
WhyThey are served as part of the stew course and work well as a finishing dish.See what each feature ordered, described, and highlighted about the visit.
(Gwanaksan Yeonjudae) A place for wishes and prayers that people line up to hike these days, then finish at a 35-year-old local restaurant!
A hike to Gwanaksan Yeonjudae for prayers and photos, followed by mushroom spicy stew and North Korean-style dumplings at Hanmaru in Sillim-dong.
A 35-year-old local restaurant in Sillim-dong, Gwanak-gu, known for mushroom spicy stew and North Korean-style dumplings.
The host says the stew is spicy and hearty, while the dumplings are mild, moist, and not greasy.
- Yeonjudae on Gwanaksan is used for photos and prayers.
- Yeonjuam below the summit is also mentioned.
- Hanmaru is introduced as a 35-year-old local restaurant.
- Signature dishes are mushroom spicy stew and North Korean-style dumplings.
- Knife-cut noodles and fried rice are also eaten.

