Spicy broth with beef, mushrooms, and vegetables.
WhyIt is the dish they ordered on camera and the main draw of the video.Hanmaru
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A 35-year-old local restaurant in Sillim-dong, Gwanak-gu, known for mushroom spicy stew and North Korean-style dumplings.
A concise guide based on what was ordered and described in the feature.
The host says the stew is spicy and hearty, while the dumplings are mild, moist, and not greasy.
Plump, moist, and mild.
WhyIt is introduced as a famous signature item and comes in a set of seven.Soft, smooth, and easy to slurp; the broth becomes thicker.
WhyThey are served as part of the stew course and work well as a finishing dish.Restaurants near this place
Showing the three closest places to Hanmaru. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
(Yeonjudae, Gwanaksan) The Popular Wish and Prayer Spot People Line Up to Climb These Days! Take a Commemorative Photo and Finish at a 35-Year-Old Restaurant!
A video of praying and taking commemorative photos at Yeonjudae on Gwanaksan, then descending to eat spicy mushroom hot pot and northern-style dumplings at Hanmaru in Sillim-dong.
A 35-year-old restaurant in Sillim-dong, Gwanak-gu, known for spicy mushroom hot pot and northern-style dumplings.
The host finds the broth of the spicy mushroom hot pot spicy, while the northern-style dumplings are mild, moist, and not overpowering.
- They pray and take commemorative photos at Yeonjudae on the summit of Gwanaksan.
- They say they also looked around Yeonjuam below.
- Hanmaru is introduced as an old-school restaurant with a 35-year tradition.
- Its signature dishes are spicy mushroom hot pot and northern-style dumplings.
- They also eat kalguksu and fried rice.
