Nutty and very juicy.
WhyThis is the cut they react to most strongly in the video.Hanwoo direct-sale shop
JonmatA place where fresh Korean beef is selected and grilled right away.
A concise guide based on what was ordered and described in the feature.
The beef is described as fresh, juicy, and free of off-odor, while galbisal is said to be nutty and work well with salt.
Meaty texture with good bite.
WhyIt is described as having a satisfying meaty texture.Few specifics are given, but it is treated as a featured cut.
WhyIt is part of the focused ordering sequence.See what each feature ordered, described, and highlighted about the visit.
Special episode: Korean beef [THE Tasty Guys] Episode 488
They buy fresh beef from a Korean beef direct-sale shop and grill it right away.
A place where fresh Korean beef is selected and grilled right away.
The beef is described as fresh, juicy, and free of off-odor, while galbisal is said to be nutty and work well with salt.
- They buy beef at a Korean beef direct-sale shop and grill it immediately.
- The video focuses on galbisal, tosisal, and guchae-sal.
- They describe the meat as juicy with little to no off-odor.
- They mention a texture between chewy and crisp.
- Less fatty cuts are said to work well with just salt.
Kim Pro's trusted meal special: Kim Jun-hyun's table / Fishing pond doenjang and kimchi stew, plus Korean beef [THE Delicious Guys] Episode 488 highlights
A highlight reel of stew at a fishing pond and Korean beef from a beef counter market.
A market with Korean beef where several cuts are chosen and grilled.
The beef is fresh and juicy, with clear texture differences by cut.
- They eat doenjang stew and kimchi stew at a fishing pond.
- The doenjang stew is described as thick and packed with ingredients.
- The kimchi stew is described as having a rich broth and many ingredients.
- At a market with Korean beef, they choose cuts such as rib meat, tenderloin, flat iron, outside skirt, and brisket.
- The meat is highlighted for its juice and texture.

