Raw beef (600g)Explicitly recommended
WhyRaw beef (600g) comes in a 600g portion, which makes it easy to consider for a shared order.
Hanwoochon
Jonmatdori광주 서구 군분로 180 1층
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
Hanwoo Village is a Korean cuisine place on Gunbun-ro in Seo-gu, Gwangju. Raw beef (600g) is listed on the menu.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Restaurants near this place
Showing the three closest places to Hanwoochon. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
We Visited a Restaurant Specializing in Raw Beef Where People Line Up to Eat
At Hanuchon near Nongseong Station in Seo-gu, Gwangju, several cuts of raw beef are tasted alongside meal dishes.
At Hanuchon near Nongseong Station in Seo-gu, Gwangju, raw Korean beef slaughtered that day is tasted alongside meal dishes.
Taste notes from the video
The top round has a substantial, firm texture, while the heel muscle has crunchy tendons and a subtle savoriness. The brisket centers on the rich flavor of fat but tastes fairly clean. The raw beef bibimbap has a familiar flavor and plenty of vegetables, while the cold noodles are sweet and sour with a springy texture. The rice cake soup has a mild yet rich beef-broth flavor.
Key visit points
- The video visits Hanuchon on the 1st floor at 180 Gunbun-ro, Seo-gu, Gwangju.
- The raw beef includes top round, heel muscle, and brisket.
- The basic table setting includes ginger, beef omasum, shredded squid and radish salad, and ox-blood hangover soup.
- Raw beef bibimbap, dessert cold noodles, and dessert rice cake soup are also tasted.
- It is introduced as using Korean beef slaughtered that day.
I took a 2-hour train ride just to eat this
A 1-night, 2-day food trip in Gwangju featuring dried yellow corvina, grilled pork intestines, and fresh Korean beef.
A place at the Sangmu Main Branch in Gwangju for same-day-slaughtered fresh beef, grilled meat, raw beef bibimbap, and rice cake soup.
Taste notes from the video
Because the fresh beef was slaughtered that day, it has a firm, springy texture and develops a savory, nutty flavor. The acorn jelly soup is sharp and spicy with a good broth, and raw beef bibimbap and rice cake soup were also eaten.
Key visit points
- Explores the food of Gwangju on a 1-night, 2-day trip.
- Eats a dried yellow corvina set and stir-fried pork at Damijeong.
- Eats grilled pork intestines and pork soup with rice at Seoul Gopchang.
- Eats fresh beef, raw beef bibimbap, and rice cake soup at Hanwoochon Sangmu Main Branch.
- Also includes the experience of traveling to and from Gwangju by KTX and premium bus.