Korean beef hanging tenderOrdered on video
Juicy, beefy, soft, and springy.
WhyThe main reserved premium cut featured in the video.
NEARBY PLACE · restaurant
Hanwoonara Meat Restaurant
Jonmat경상남도 창원시 마산합포구 문화동15길 13 신마산시장98호 2층
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About this place
A restaurant inside Shinsa Market in Masanhappo-gu, Changwon, serving Korean beef hanging tender, chadolbagi, and beef doenjang jjigae.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The hanging tender is described as juicy, beefy, soft, and springy. Chadolbagi releases a lot of fat, and the beef doenjang jjigae is described as rich.
Recommended dishes
ChadolbagiOrdered on video
Releases a lot of fat and cooks quickly.
WhyOrdered together with the main cut and easy to grill.Beef doenjang jjigaeMentioned on video
Described as rich and satisfying.
WhyA final side dish that rounds out the meal.AROUND HERE
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Video About Trying a 160,000-won Angus Hanging Tender
At HanwoonarA Meat Restaurant inside Shinsa Market, the video features a reserved premium beef hanging tender.
A restaurant inside Shinsa Market in Masanhappo-gu, Changwon, serving Korean beef hanging tender, chadolbagi, and beef doenjang jjigae.
Taste notes from the video
The hanging tender is described as juicy, beefy, soft, and springy. Chadolbagi releases a lot of fat, and the beef doenjang jjigae is described as rich.
Key visit points
- The main dish is a reserved Korean beef hanging tender priced at 160,000 won.
- The hanging tender is described as about 600 to 650 g.
- Chadolbagi and beef doenjang jjigae are also ordered.
- The meat is described as juicy, beefy, and soft in texture.
- The location is HanwoonarA Meat Restaurant inside Shinsa Market in Masanhappo-gu, Changwon.