Haojjam

Jonmat

Seafood jjamppong, Half jjamppong half jajang, Beef jjamppong

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About this place

Haojjam is a seafood jjamppong restaurant in Dongan-dong, Namyangju. Seafood jjamppong, half jjamppong half jajang, beef jjamppong, and crispy sweet-and-sour pork are featured in the video.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is described as rich and based on beef bone stock. It is salty, includes bean sprouts, and the noodles are soft.

Recommended dishes
01
Seafood jjamppongOrdered on video

Rich broth, beef bone stock base

WhyThis is the main dish focused on in the video and is described as especially rich.
02
Half jjamppong half jajangOrdered on video

The jajang is described as plain and mild.

WhyIt lets you try both jjamppong and jajang in one order.
03
Beef jjamppongOrdered on video

A slightly tangy note is mentioned.

WhyIt is ordered separately and presented as a different flavor from the seafood version.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

히밥heebabVisit informationWatch feature video

Haojjam Seafood Jjamppong in Dongan-dong, Namyangju

At Haojjam in Dongan-dong, Namyangju, they eat seafood jjamppong and other noodle dishes.

Haojjam is a seafood jjamppong restaurant in Dongan-dong, Namyangju. Seafood jjamppong, half jjamppong half jajang, beef jjamppong, and crispy sweet-and-sour pork are featured in the video.

Taste notes from the video

The broth is described as rich and based on beef bone stock. It is salty, includes bean sprouts, and the noodles are soft.

Key visit points
  • Visiting Haojjam in Dongan-dong, Namyangju.
  • Orders include seafood jjamppong, half jjamppong half jajang, beef jjamppong, and sweet-and-sour pork.
  • The broth is described as rich and based on beef bone stock.
  • Bean sprouts are included, and the noodles are said to be soft.
  • It is described as good for eating with rice.
Dishes featured in the video
Seafood jjamppongRich broth, beef bone stock baseHalf jjamppong half jajangThe jajang is described as plain and mild.Beef jjamppongA slightly tangy note is mentioned.