Rich broth, beef bone stock base
WhyThis is the main dish focused on in the video and is described as especially rich.Haojjam
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Haojjam is a seafood jjamppong restaurant in Dongan-dong, Namyangju. Seafood jjamppong, half jjamppong half jajang, beef jjamppong, and crispy sweet-and-sour pork are featured in the video.
A concise guide based on what was ordered and described in the feature.
The broth is described as rich and based on beef bone stock. It is salty, includes bean sprouts, and the noodles are soft.
The jajang is described as plain and mild.
WhyIt lets you try both jjamppong and jajang in one order.A slightly tangy note is mentioned.
WhyIt is ordered separately and presented as a different flavor from the seafood version.Restaurants near this place
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Haojjam Seafood Jjamppong in Dongan-dong, Namyangju
At Haojjam in Dongan-dong, Namyangju, they eat seafood jjamppong and other noodle dishes.
Haojjam is a seafood jjamppong restaurant in Dongan-dong, Namyangju. Seafood jjamppong, half jjamppong half jajang, beef jjamppong, and crispy sweet-and-sour pork are featured in the video.
The broth is described as rich and based on beef bone stock. It is salty, includes bean sprouts, and the noodles are soft.
- Visiting Haojjam in Dongan-dong, Namyangju.
- Orders include seafood jjamppong, half jjamppong half jajang, beef jjamppong, and sweet-and-sour pork.
- The broth is described as rich and based on beef bone stock.
- Bean sprouts are included, and the noodles are said to be soft.
- It is described as good for eating with rice.
