Hapcheon Sutbul Sikdang Main Store
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A video of Yang Joon-hyuk eating 36 servings of Korean beef and raw beef bibimbap with Kim Tae-kyun and Choi Jun-seok at his regular restaurant in Daegu
They enjoy Korean beef and raw beef bibimbap at Hapcheon Charcoal Grill Restaurant in Dalseo District, Daegu, where he has been a regular for 25 years.
A place on Apsansunhwan-ro in Dalseo District, Daegu, where they eat Korean beef and raw beef bibimbap at Hapcheon Charcoal Grill Restaurant.
They describe a strong charcoal aroma and plenty of juices, saying that the chuck flap seems to melt and the jumeoksi has a chewy texture.
- They visit Hapcheon Charcoal Grill Restaurant in Dalseo District, Daegu.
- They eat various cuts of Korean beef and raw beef bibimbap.
- Jumeoksi, chuck flap, outside skirt, hanger steak, and rib fingers are mentioned.
- The charcoal aroma, juiciness, and chewy texture are emphasized.
- He says he has been a regular there for 25 years.
