Rock OystersMentioned on video
Hapcheon Sanghoe
Jonmat부산광역시 중구 자갈치로 42
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About this place
This sashimi restaurant on the 1st floor of Busan's Jagalchi Shindonga Market serves black porgy sashimi, rock oysters, and cherry blossom oysters for immediate consumption.
Taste notes from the video
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Recommended dishes
Cherry Blossom OystersMentioned on video
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Visits and features
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Black Porgy Sashimi, Rock Oysters, and Cherry Blossom Oysters at Hapcheon Sanghoe in Busan's Jagalchi Shindonga Market
Trying black porgy sashimi, rock oysters, and cherry blossom oysters from Hapcheon Sanghoe at Busan's Jagalchi Shindonga Market.
A sashimi restaurant on the 1st floor of Busan's Jagalchi Shindonga Market where black porgy sashimi, rock oysters, and cherry blossom oysters can be eaten immediately.
Taste notes from the video
They say the black porgy sashimi has a chewy texture because it is prepared using the matsukawa method. The cherry blossom oysters are introduced as large and thick.
Key visit points
- They eat black porgy sashimi at Hapcheon Sanghoe.
- They also order rock oysters and cherry blossom oysters.
- The skin side is cooked using the matsukawa method to retain a chewy texture.
- After eating the sashimi, the remaining fish is also cooked into a clear soup.
- They say cherry blossom oysters cost 10,000 won for 2.