Hayan Kalguksu Mushroom Spicy Stew
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A mushroom spicy stew and kalguksu restaurant in Yeouido with a 35-year tradition. It is introduced as a place where mushrooms, meat, and potatoes are cooked together, followed by kalguksu and then porridge.
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Mukbang at a 35-Year-Tradition Spicy Mushroom Stew Kalguksu Restaurant in Yeouido
A video eating spicy mushroom stew kalguksu, introduced as having a 35-year tradition in Yeouido, followed by porridge.
This is a spicy mushroom stew kalguksu restaurant in Yeouido with a 35-year tradition. It is introduced as a place where mushrooms, meat, and potatoes are boiled together, followed by kalguksu and porridge.
The broth is spicy and refreshing. They say the mushrooms have a savory aroma, while the meat is chewy and has no odor. The kalguksu noodles are thick and chewy, and the porridge is thickened with mashed potatoes.
- They introduce a spicy mushroom stew kalguksu restaurant in Yeouido with a 35-year tradition.
- They eat broth boiled with mushrooms and meat.
- They say the kalguksu noodles are thick and chewy.
- They mash potatoes into it to make and eat porridge.
- They say extra vegetables, rice, and noodles are free.
