Mushroom Spicy StewSignature dish
Spicy and refreshing broth.
WhyIt is presented as the shop's core dish and only menu.
NEARBY PLACE · restaurant
Hayan Kalguksu Mushroom Spicy Stew
Jonmat서울특별시 영등포구 국제금융로 86 롯데캐슬 아이비 지하1층 135호
About this place
A 35-year-old mushroom spicy kalguksu restaurant in Yeouido. The video shows the mushroom and beef stew, then kalguksu and porridge.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as spicy and refreshing. The mushrooms have a savory aroma, the beef is chewy with no off smell, the noodles are thick and chewy, and the porridge is thickened with mashed potatoes.
Recommended dishes
KalguksuOrdered on video
Thick and chewy noodles.
WhyIt is eaten together with the broth as the next main part of the meal.PorridgeOrdered on video
Thick porridge made with mashed potatoes.
WhyIt is made at the end as a finishing dish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Mukbang at a 35-Year-Old Mushroom Spicy Kalguksu Spot in Yeouido
A visit to a 35-year-old mushroom spicy kalguksu restaurant in Yeouido, ending with kalguksu and porridge.
A 35-year-old mushroom spicy kalguksu restaurant in Yeouido. The video shows the mushroom and beef stew, then kalguksu and porridge.
Taste notes from the video
The broth is described as spicy and refreshing. The mushrooms have a savory aroma, the beef is chewy with no off smell, the noodles are thick and chewy, and the porridge is thickened with mashed potatoes.
Key visit points
- A 35-year-old mushroom spicy kalguksu restaurant in Yeouido is introduced.
- Mushrooms and beef are cooked in the broth.
- The kalguksu noodles are described as thick and chewy.
- Porridge is made by mashing potatoes into the broth.
- Vegetable refills, rice, and noodles are said to be free.