NEARBY PLACE · restaurant

Heejeong Sikdang

Jonmat

budaejjigae, budae-bokkeum, T-bone steak

서울특별시 영등포구 여의나루로 117
About this place

Heejeong Sikdang in Yeouido is presented here for its budaejjigae and budae-bokkeum.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

A buttery aroma comes up, the portion looks fairly large, and the video mentions kimchi and fresh kimchi together, garlic dipped in mustard, and mixing the dish.

Recommended dishes
01
budaejjigaeOrdered on video

Shown with kimchi, onions, and pear on top as it cooks.

WhyIt is introduced as the signature draw of the place in the video.
02
budae-bokkeumOrdered on video

Shown with beef, ham, and bacon in a stir-fried style.

WhyIt is named in the title and treated as a main dish here.
03
T-bone steakMentioned on video

Described as having sirloin on one side and tenderloin on the other.

WhyIt is mentioned in the title, but details are limited in the video.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Yeouido Budaejjigae and Budae-bokkeum at the place I could only covet when I was a new hire

A visit to Heejeong Sikdang in Yeouido for budaejjigae and budae-bokkeum.

Heejeong Sikdang in Yeouido is presented here for its budaejjigae and budae-bokkeum.

Taste notes from the video

A buttery aroma comes up, the portion looks fairly large, and the video mentions kimchi and fresh kimchi together, garlic dipped in mustard, and mixing the dish.

Key visit points
  • Visit to Heejeong Sikdang in Yeouido
  • Budaejjigae and budae-bokkeum are featured
  • Ingredients shown include beef, ham, bacon, squid, kimchi, onion, and pear
  • Mixed-rice style eating is shown
  • The host says he used to only watch it as a new hire
Dishes featured in the video
budaejjigaeShown with kimchi, onions, and pear on top as it cooks.budae-bokkeumShown with beef, ham, and bacon in a stir-fried style.T-bone steakDescribed as having sirloin on one side and tenderloin on the other.