A little glass noodles and chives, eaten with soy sauce, onion, and cheongyang chili.
WhyThis is the main item ordered and featured in the video.Heo Dul-soon Triangle Mandu
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A 45-year triangle mandu stall run by Heo Dul-soon at Seomun Market in Daegu. The mandu is served with a soy sauce dip, onion, and spicy chili.
A concise guide based on what was ordered and described in the feature.
Triangle mandu with a little glass noodles and chives, eaten with soy sauce, onion, and cheongyang chili. It is described as crisp and better when eaten spicy.
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Grandmother Heo Dolsun's Triangle Dumplings at Seomun Market in Daegu
This introduces Grandmother Heo Dolsun's shop, which has sold triangle dumplings at Seomun Market for 45 years.
This triangle dumpling shop at Seomun Market in Daegu has been run by Grandmother Heo Dulsun for 45 years. The dumplings filled with glass noodles and chives are dipped in soy sauce with onion and Cheongyang chili peppers.
These triangle dumplings contain a little glass noodles and chives and are dipped in soy sauce with onion and Cheongyang chili peppers. She says they taste even better when eaten crispy and spicy.
- This is a triangle dumpling shop at Seomun Market in Daegu.
- She says she has sold triangle dumplings for 45 years.
- The dumplings contain a little glass noodles and chives.
- They are dipped in soy sauce with onion and Cheongyang chili peppers.
- She says they taste even better when eaten spicy.
