Heugyesil Restaurant

Jonmat

Wild abalone, Sea urchin, Sea cucumber

전라남도 여수시 하멜로 64-1
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Heugyesil Restaurant · About this place

Heugyesil Restaurant inside Yeosu Marine Park Ministop serves wild seafood at mostly 10,000-won prices.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The abalone is crunchy, the sea urchin is sweet and nutty, and the sea cucumber has a bouncy texture and savory flavor. The sea squirt is described as sweet, slightly bitter, and salty.

Recommended dishes

01
Wild abaloneOrdered on video

Crunchy texture with a mild ocean flavor.

WhyIt is introduced as the most premium and expensive dish here.
02
Sea urchinOrdered on video

Sweet and nutty.

WhyIt is ordered in a 10,000-won portion and highlighted for its taste.
03
Sea cucumberOrdered on video

Bouncy texture with savory flavor.

WhyIt is served in a generous 10,000-won portion and emphasized for texture.

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Heugyesil Restaurant · Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

Wild Seafood for Just 10,000 Won? We Visited an Unbelievably Wild Convenience Store

This video tries affordable wild seafood at the lounge restaurant inside the Ministop at Yeosu Marine Park.

This lounge restaurant inside the Ministop at Yeosu Marine Park serves wild seafood, with prices largely in the 10,000-won range.

Taste notes from the video

The abalone is described as having a crunchy texture, the sea urchin as sweet and savory, and the sea cucumber as having a firm, bumpy chew and umami flavor. The sea squirt is said to be sweet yet bitter and salty.

Key visit points
  • Introduction to the lounge restaurant inside the Ministop at Yeosu Marine Park.
  • Eat wild abalone, sea urchin, sea cucumber, sea squirt, and green-onion pancake.
  • Most items are in the 10,000-won range, while abalone costs 20,000 won.
  • Buy alcohol from the convenience store to enjoy with the food.
  • Diners can eat outside while looking at the sea.
Dishes featured in the video
Wild abaloneIt has a crunchy texture and a subtle taste of the sea.Sea urchinIt tastes sweet and savory.Sea cucumberIt has a firm, bumpy chew and an umami flavor.