Heunghae Market
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At Heunghae Market in Pohang, a giant filefish is sliced into sashimi and eaten with food from the nearby chojang restaurant.
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(Pohang) Slicing a Giant Filefish into Sashimi at Heunghae Market
Scenes of a giant filefish being sliced into sashimi at Pohang’s Heunghae Market and eaten with the services of a chojang restaurant.
A scene inside Pohang’s Heunghae Market where a giant filefish is sliced into sashimi and eaten with the services of the chojang restaurant directly across the way.
A giant filefish is eaten as sashimi, with the services of a chojang restaurant.
- A filefish is sliced into sashimi at a raw fish shop inside Heunghae Market.
- It is also called maljwichi, hakchi, and hakgalchi.
- It is eaten at the chojang restaurant directly across the way for 4,000 won per person.
- The price is said to be 15,000 won per fish.
