Sliced raw hongchiMentioned on video
Ho Bul Hoe Restaurant
Jonmat경상북도 포항시 북구 죽도시장13길 6-10(죽도동 570-1)
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About this place
A video showing what appears to be a restaurant at Jukdo Market in Pohang where fish such as hongchi, sea catfish, and gizzard shad are eaten raw.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Sliced raw sea catfishMentioned on video
Sliced raw gizzard shadMentioned on video
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Visits and features
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A Video Tasting Wild Mixed Fish, Hongchi, Sea Catfish, and Gizzard Shad Sashimi at Pohang Jukdo Market
They taste hongchi, sea catfish, and gizzard shad as sashimi at Pohang Jukdo Market and compare their textures.
The video appears to show a restaurant at Pohang Jukdo Market where fish such as hongchi, sea catfish, and gizzard shad are tasted as sashimi.
Taste notes from the video
They say hongchi is tender, maegi has a noticeable skin texture, and gizzard shad has a savory, buttery flavor. They say water catfish has a good texture and describe some pieces as chewy.
Key visit points
- Wild mixed fish and hongchi are prepared as sashimi at Jukdo Market.
- They compare the textures of sea catfish and hongchi.
- Gizzard shad is introduced as an in-season fish.
- They eat it wrapped with lettuce, perilla leaves, ssamjang, and wasabi.
- They also taste sea squirt.