Red tilefish sashimiOrdered on video
Soft and tender.
WhyIt is mentioned frequently and described as soft.
NEARBY PLACE · restaurant
Ho Bul Hoe Restaurant
Jonmat경상북도 포항시 북구 죽도시장13길 6-10(죽도동 570-1)
About this place
A video that appears to feature sashimi made from red tilefish, filefish, and saury at Jukdo Market in Pohang.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The red tilefish is described as soft, the filefish as having a distinct skin texture, and the saury as tasting nutty with a butter-like note. The loose snakehead is described as having a good texture, and some bites are called chewy.
Recommended dishes
Filefish sashimiOrdered on video
Has skin texture and tastes different from red tilefish.
WhyIt is ordered while comparing its texture with red tilefish.Saury sashimiOrdered on video
Nutty with a butter-like flavor.
WhyIt is described as seasonal and served as a small complimentary portion.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A sashimi tasting of wild fish, red tilefish, filefish, and saury at Jukdo Market in Pohang
At Jukdo Market in Pohang, the video tastes sashimi of red tilefish, filefish, and saury while comparing textures.
A video that appears to feature sashimi made from red tilefish, filefish, and saury at Jukdo Market in Pohang.
Taste notes from the video
The red tilefish is described as soft, the filefish as having a distinct skin texture, and the saury as tasting nutty with a butter-like note. The loose snakehead is described as having a good texture, and some bites are called chewy.
Key visit points
- Sashimi is prepared from wild fish and red tilefish at Jukdo Market.
- The texture differences between red tilefish and filefish are compared.
- Saury is introduced as a seasonal fish.
- The fish are eaten with lettuce, perilla leaves, ssamjang, and wasabi.
- Sea squirt is also tasted.