Wait, they serve yellowtail like this? Heukchunsikdang, a new sashimi spot focused on value
A visit to Heukchunsikdang in Yangjae-dong, Seoul, focusing on yellowtail, makhoe, and spicy fish stew.
A sashimi restaurant in Yangjae-dong, Seoul. The video focuses on medium yellowtail, extra makhoe, and spicy fish stew, along with several side dishes.
The yellowtail has leaner back meat and richer, fattier collar and belly cuts. The makhoe is sweet and nutty from the peanut seasoning, and the stew is described as hearty and savory.
- Heukchunsikdang is in Yangjae-dong, Seoul.
- The main orders are medium yellowtail, extra makhoe, and spicy fish stew.
- The restaurant mixes large and medium yellowtail.
- Sample makhoe and several side dishes are served.
- The stew includes flatfish remains and is described as good with rice or ramen.
