Sesame aroma, perilla aroma, and dongchimi-like sourness.
WhyFeatured as the main order in the video.Hoesjip Ulleungdo
JonmatEstimated travel time based on straight-line distance
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A mulhoe restaurant in Seooreung-ro, Eunpyeong-gu, known here for a dongchimi-like broth and fresh seafood.
A concise guide based on what was ordered and described in the feature.
The broth opens with sesame richness and perilla leaf aroma, then turns into dongchimi-like sourness with a slightly spicy edge. The seafood is fresh, and the flatfish sashimi is chewy.
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Is the place called one of Seoul's top 3 mulhoe spots really that good?
The video visits three mulhoe restaurants in Seoul and compares their broth, seafood, and noodle setups.
A mulhoe restaurant in Seooreung-ro, Eunpyeong-gu, known here for a dongchimi-like broth and fresh seafood.
The broth opens with sesame richness and perilla leaf aroma, then turns into dongchimi-like sourness with a slightly spicy edge. The seafood is fresh, and the flatfish sashimi is chewy.
- Wando-san Hwe Direct Branch 3 serves Jangdokdae mulhoe for 3-4 people.
- Hoesjip Ulleungdo serves mixed mulhoe for 3 people and includes somyeon.
- Oetnal Macha serves Oetma mulhoe medium and charges extra for somyeon.
- The broth profiles differ across the three restaurants.
- The video questions the value of the 'top 3 in Seoul' label.
