Hong Sundeok Jeonpo Yanggopchang
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Hong Sundeok Jeonpo Yanggopchang · About this place
At Hong Sundeok Jeonpo Yanggopchang in Mangmi-dong, Suyeong-gu, Busan, beef tripe and banquet noodles are served together. The salt-grilled and seasoned-grilled versions are compared, and the noodle dishes are also introduced separately.
Taste notes from the video
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Hong Sundeok Jeonpo Yanggopchang · Visits and features
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Discovering a Taste Unlike Anything Else at a 50-Year-Old Beef Tripe Restaurant
They taste salt-grilled and marinated beef tripe with banquet noodles at Hong Sun-deok Jeonpo Yanggopchang in Mangmi-dong, Busan.
At Hong Sun-deok Jeonpo Yanggopchang in Mangmi-dong, Suyeong-gu, Busan, they taste beef tripe and banquet noodles together. They compare the salt-grilled and marinated versions and separately introduce the noodle dishes.
The salt-grilled beef tripe is described as clean and savory. The marinated version features a sweet and silky sauce, while the banquet noodles stand out for their anchovy broth, hearty flavor, thin noodles, and braised radish.
- They visit Hong Sun-deok Jeonpo Yanggopchang in Mangmi-dong, Suyeong-gu, Busan.
- They order both salt-grilled and marinated beef tripe.
- They also introduce banquet noodles, soybean paste noodles, and soybean paste rice.
- The salt-grilled version is described as clean and savory.
- The marinated version features a sweet and silky sauce.





