Hongboseong
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An old-style jajang restaurant in Songpa that has been operating for about 20 years.
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How Many Bowls of Jajangmyeon Did They Eat? Old-Fashioned Jajang Mukbang in Songpa
A video featuring multiple bowls of jajangmyeon and samseon jajang at an old-fashioned jajang restaurant in Songpa.
An old-fashioned jajang restaurant in Songpa that has been open for about 20 years.
The jajang sauce is sweet, has a strong chunjang flavor, and is thick and sticky rather than watery. The samseon jajang contains seafood and abalone broth, and they say the broth is clean-tasting with a seafood aroma.
- They find an old-fashioned jajang restaurant in Songpa.
- They say the regular jajangmyeon is sweet and has a strong chunjang flavor.
- They say the jajang sauce is thick and sticky rather than watery.
- The samseon jajang contains seafood and abalone broth.
- They say sprinkling chili powder on it gives it a spicy kick.
