Hongcheon Sarammal Hanwoo

Jonmat

Dry-aged sirloin, Dry-aged tenderloin, Hanwoo yukgaejang

강원특별자치도 홍천군 북방면 홍천로 13-5
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About this place

A butcher-style beef restaurant in Hongcheon, Gangwon. You choose the meat first and then eat it right away in the dining area, with dry-aged Hanwoo and Hanwoo yukgaejang featured.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The dry-aging aroma is strong and the beef flavor is pronounced. The tenderloin and sirloin are described as lean and dense, while the raw beef dish is cold and crisp. The yukgaejang is spicy but still relatively mild overall.

Recommended dishes
01
Dry-aged sirloinExplicitly recommended

Pronounced beef flavor with a firmer, meaty bite.

WhyThis is the cut the video explicitly recommends. It is described as the more broadly appealing choice.
02
Dry-aged tenderloinOrdered on video

Lean with a strong dry-aging aroma.

WhyIt is one of the first cuts the video chooses and eats. The video says it is worth trying at the price.
03
Hanwoo yukgaejangOrdered on video

Spicy seasoning, but generally mild.

WhyIt was ordered as a meal menu and described as good value for the price.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

A butcher-restaurant in Hongcheon, Gangwon, known for value dry-aged beef

This video visits Hongcheon Sarammal Hanwoo to try selected dry-aged beef and Hanwoo yukgaejang.

A butcher-style beef restaurant in Hongcheon, Gangwon. You choose the meat first and then eat it right away in the dining area, with dry-aged Hanwoo and Hanwoo yukgaejang featured.

Taste notes from the video

The dry-aging aroma is strong and the beef flavor is pronounced. The tenderloin and sirloin are described as lean and dense, while the raw beef dish is cold and crisp. The yukgaejang is spicy but still relatively mild overall.

Key visit points
  • A butcher-restaurant in Hongcheon, Gangwon.
  • Meat is chosen at the butcher shop and eaten at the restaurant right away.
  • Dry-aged tenderloin, sirloin, and skirt steak are featured.
  • Hanwoo yukgaejang is offered as a meal menu.
  • Peak times can be very crowded inside.
Dishes featured in the video
Dry-aged sirloinPronounced beef flavor with a firmer, meaty bite.Dry-aged tenderloinLean with a strong dry-aging aroma.Hanwoo yukgaejangSpicy seasoning, but generally mild.