Hongcheon Sarammal Hanwoo (1/1)

Hongcheon Sarammal Hanwoo

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Dry-Aged Sirloin, Dry-Aged Tenderloin, Hanwoo Yukgaejang

강원특별자치도 홍천군 북방면 홍천로 13-5
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Hongcheon Sarammal Hanwoo · About this place

Hongcheon Sarammal Hanwoo is a butcher restaurant in Hongcheon, Gangwon. Diners select meat at the butcher shop in the back and eat it immediately in the restaurant, with dry-aged Hanwoo and Hanwoo yukgaejang served together.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Dry-Aged SirloinMentioned on video
02
Dry-Aged TenderloinMentioned on video
03
Hanwoo YukgaejangMentioned on video

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Yangjimal Hwaro-gui

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Gochujang pork belly

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Walk ~1 hr 21 minBike ~24 minDrive ~16 min
Hongcheon-eup, Hongcheon-gun, Gangwon Special Self-Governing Province
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Set menu (fresh beef short rib meat + premium fresh galbi)

It is a practical option when you want a set that combines fresh beef short rib meat and premium fresh galbi.

Walk ~1 hr 27 minBike ~25 minDrive ~17 min
Gangwon Hongcheon-gun Hongcheon-eup

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Hongcheon Sarammal Hanwoo · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

A Butcher Restaurant in Hongcheon, Gangwon, Offering Great Value Aged Korean Beef

A video trying personally selected aged Korean beef and Korean beef yukgaejang at Hongcheon Sarangmal Hanwoo.

Hongcheon Sarangmal Hanwoo is a butcher restaurant in Hongcheon, Gangwon. Diners select meat at the butcher shop in the back and eat it immediately at the restaurant, with dry-aged Korean beef and Korean beef yukgaejang also offered.

Taste notes from the video

The dry-aging aroma is strong and the beef flavor is intense. The tenderloin and sirloin have little moisture and are fairly dense, while the yukhoe is described as cold and crisp. The yukgaejang has a spicy seasoning but is mild overall.

Key visit points
  • They visit Hongcheon Sarangmal Hanwoo, a butcher restaurant in Hongcheon, Gangwon.
  • They select meat at the butcher shop in the back and eat it immediately at the restaurant.
  • They try dry-aged tenderloin, sirloin, and outside skirt.
  • Korean beef yukgaejang is offered as a meal dish.
  • During peak times, the restaurant can be crowded and hectic inside.
Dishes featured in the video
Dry-aged sirloinIt has a rich beef flavor and a distinct grain.Dry-aged tenderloinIt has little moisture and a strong aged aroma.Korean beef yukgaejangIt has spicy seasoning but is mild overall.