Honggildong Seoneohoe
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Honggildong Seoneohoe · About this place
A restaurant specializing in large butterfish sashimi in Mokpo, Jeonnam-Gwangju Special Metropolitan City. Large butterfish sashimi and steamed large butterfish are available together by reservation, with different cuts served as sashimi and steamed dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
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Honggildong Seoneohoe · Visits and features
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I Visited a Restaurant Specializing in Giant Deokja Pomfret That Is Hard to Try Without a Reservation!
Try giant pomfret sashimi and braised pomfret by advance order at a restaurant specializing in deokja sashimi in Mokpo.
This is a restaurant specializing in deokja sashimi in Mokpo, Jeollanam-do. You can reserve deokja sashimi and braised deokja together and enjoy the sashimi and braised preparations of a large pomfret by individual part.
The deokja sashimi is rich yet mild with almost no fishy flavor, while the braised deokja features a sharp, spicy sauce and soft, thick flesh.
- This is a restaurant specializing in deokja sashimi in Mokpo, Jeollanam-do.
- Order deokja sashimi and braised deokja together.
- Eat the sashimi with doenjang, chojang, and perilla leaves.
- The braised dish comes with a sharp, spicy sauce.
- Viewers are advised to make a reservation before visiting.
[ENG] A Place That Shouldn't Get Any More Famous | Drinks with Large Butterfish Sashimi in Mokpo
This video shows large butterfish sashimi being enjoyed with alcohol at Hong Gildong Fresh Fish Sashimi in Mokpo.
Hong Gildong Fresh Fish Sashimi is in Sang-dong, Mokpo. The video shows a large portion of large butterfish sashimi being ordered and eaten with rice, onion, perilla leaves, and seasoning sauce.
They say it is eaten with the broth, is nutty and sweet, has a pleasant texture, and does not become tiresome.
- It was filmed at Hong Gildong Fresh Fish Sashimi.
- A large portion of large butterfish sashimi is ordered.
- It shows how to eat it with perilla leaves, onion, rice, and seasoning sauce.
- A braised dish also appears.
- They discuss the texture and nuttiness when it is eaten with the broth.




