Deokja sashimi + braised deokja (medium)Ordered on video
Oily, clean-tasting sashimi with a lightly spicy braise.
WhyIt lets you try both the sashimi and braised dish that the video focuses on.
NEARBY PLACE · Restaurant
Honggildong Seoneohoe
Jonmat전남광주통합특별시 목포시 비파로43번길 42-1
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About this place
This is a cutlassfish specialty restaurant in Mokpo, Jeollanam-do. You can reserve ahead for deokja sashimi and braised cutlassfish, then try the fish in both raw and braised styles.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sashimi is oily, clean-tasting, and almost free of fishiness, while the braised dish is lightly spicy with soft, thick flesh.
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Visits and features
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A giant cutlassfish restaurant that is hard to enjoy without a reservation
At a cutlassfish specialty restaurant in Mokpo, giant fish sashimi and braised cutlassfish are tasted by reservation.
This is a cutlassfish specialty restaurant in Mokpo, Jeollanam-do. You can reserve ahead for deokja sashimi and braised cutlassfish, then try the fish in both raw and braised styles.
Taste notes from the video
The sashimi is oily, clean-tasting, and almost free of fishiness, while the braised dish is lightly spicy with soft, thick flesh.
Key visit points
- It is a cutlassfish specialty restaurant in Mokpo, Jeollanam-do.
- Deokja sashimi and braised cutlassfish are ordered together.
- The sashimi is eaten with soybean paste, gochujang sauce, and perilla leaves.
- The braised dish comes with a spicy seasoning.
- The video recommends making a reservation before visiting.