NEARBY PLACE · restaurant

Hongi Tteokbokki

Jonmat

Golgoru 2 tteokbokki, Old-style dumplings, Egg

서울 중랑구 망우로73길 26
About this place

Hongi Tteokbokki at 26, Mangwo-ro 73-gil, Jungnang-gu, Seoul is featured here. The focus is the pepper-forward broth tteokbokki with old-style dumplings and eggs.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

A thin broth with pepper and mild curry aroma, starting sweet-salty and turning peppery and tingling.

Recommended dishes
01
Golgoru 2 tteokbokkiOrdered on video

Thin broth with pepper aroma and a mild curry note.

WhyThis is the main combo the video focuses on.
02
Old-style dumplingsOrdered on video

Crisp outside and soft inside.

WhyRecommended as the classic side that goes with the tteokbokki broth.
03
EggExplicitly recommended

Makes the broth richer and creamier.

WhyAdded at the end to finish the broth-based dish.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

Go here, not Sindang-dong, if you want real tteokbokki

Hongi Tteokbokki in Mangwu-dong, Jungnang-gu is presented with spicy-sounding but pepper-forward broth tteokbokki, old-style dumplings, and egg.

Hongi Tteokbokki at 26, Mangwo-ro 73-gil, Jungnang-gu, Seoul is featured here. The focus is the pepper-forward broth tteokbokki with old-style dumplings and eggs.

Taste notes from the video

A thin broth with pepper and mild curry aroma, starting sweet-salty and turning peppery and tingling.

Key visit points
  • Hongi Tteokbokki is at 26, Mangwo-ro 73-gil, Jungnang-gu, Seoul.
  • The tteokbokki has a thin broth, pepper aroma, and a mild curry note.
  • Old-style dumplings and yakgi mandu are eaten together with the tteokbokki.
  • The menu includes tteokbokki, fried dumplings, sundae, fish cake, gim-mari, and eggs.
  • They say the shop may close early when ingredients are sold out.
Dishes featured in the video
Golgoru 2 tteokbokkiThin broth with pepper aroma and a mild curry note.Old-style dumplingsCrisp outside and soft inside.EggMakes the broth richer and creamier.