NEARBY PLACE · restaurant

Hongjin Tuna

Jonmat

100,000 KRW bluefin tuna course for 1 person

경기도 고양시 일산동구 무궁화로181번길 24 1층 홍진참치
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About this place

A delivery review of Hongjin Tuna in Ilsandong-gu, Goyang, centered on a 100,000 KRW bluefin tuna course.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The tuna porridge is plain and soft, the tuna salad has a crunchy radish side-dish note and a little bitterness from sprouts, the throat meat is chewy with strong umami, the belly button cut is balanced, and the fatty belly and collar are very rich and soft.

Recommended dishes
01
100,000 KRW bluefin tuna course for 1 personOrdered on video

Multiple bluefin tuna cuts plus tuna porridge and tuna salad, with clear differences in fat and texture.

WhyIt is the exact course reviewed in the video and shows the restaurant’s main tuna selection.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Can an expensive delivery tuna set really be worth it?

The video tries Hongjin Tuna’s 100,000 KRW-per-person bluefin tuna course delivered to home and checks its taste and portions.

A delivery review of Hongjin Tuna in Ilsandong-gu, Goyang, centered on a 100,000 KRW bluefin tuna course.

Taste notes from the video

The tuna porridge is plain and soft, the tuna salad has a crunchy radish side-dish note and a little bitterness from sprouts, the throat meat is chewy with strong umami, the belly button cut is balanced, and the fatty belly and collar are very rich and soft.

Key visit points
  • A delivered tuna course from Hongjin Tuna is featured.
  • Bluefin tuna throat meat is chewy with deep umami.
  • The belly button cut is balanced, with moderate fat and good texture.
  • Fatty belly and collar meat are very rich and soft.
  • The tuna was not fully thawed, which is noted as a downside.
Dishes featured in the video
100,000 KRW bluefin tuna course for 1 personMultiple bluefin tuna cuts plus tuna porridge and tuna salad, with clear differences in fat and texture.