Jjamppong tteokbokkiSignature dish
stir-fried-jjamppong-like seasoning, chewy rice cakes
WhyIt is introduced as the signature menu and shows the shop's main flavor.
NEARBY PLACE · Restaurant
Hongkong Bunsik
Jonmat서울특별시 용산구 백범로90길 38 2층
About this place
This is the first Hongkong Bunsik shop-in-shop inside Hong Kong Banjeom in Yongsan. The video tries jjamppong tteokbokki, extra Chinese glass noodles, gochu jjajang, and side dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The jjamppong-style seasoning is gentle and slightly sweet, and the rice cakes are chewy. The Chinese glass noodles are thick and chewy, the fried snack is savory, the sweet dumplings have a sweet soy-like flavor, and the rice balls have a crispy exterior.
Recommended dishes
Extra Chinese glass noodlesExplicitly recommended
thick and chewy
WhyIt is directly recommended as a must-add side.Gochu jjajangExplicitly recommended
savory with chili oil aroma, mildly spicy
WhyThe speaker says it is better than the basic jjajang.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Will Baek Jong-won's tteokbokki franchise be tasty?
A visit to Hongkong Bunsik in Yongsan to try its jjamppong tteokbokki and side dishes.
This is the first Hongkong Bunsik shop-in-shop inside Hong Kong Banjeom in Yongsan. The video tries jjamppong tteokbokki, extra Chinese glass noodles, gochu jjajang, and side dishes.
Taste notes from the video
The jjamppong-style seasoning is gentle and slightly sweet, and the rice cakes are chewy. The Chinese glass noodles are thick and chewy, the fried snack is savory, the sweet dumplings have a sweet soy-like flavor, and the rice balls have a crispy exterior.
Key visit points
- Hongkong Bunsik runs shop-in-shop inside Hong Kong Banjeom in Yongsan.
- Shown signature-style items include jjamppong tteokbokki and other tteokbokki variations.
- Extra Chinese glass noodles are recommended.
- Gochu jjajang, handmade fried dumplings, sweet dumplings, and crispy kimchi cheese rice balls are also tried.
- The jjamppong tteokbokki is described as having stir-fried-jjamppong-like seasoning and chewy rice cakes.