Hongkong Chinese Cuisine (1/1)
NEARBY PLACE · Chinese restaurant

Hongkong Chinese Cuisine

Jonmat

Tangsuyuk, Ganjajang, Jjamppong

서울특별시 동대문구 정릉천동로 107
About this place

A long-running Chinese-Korean restaurant in Jegi-dong, said to have stayed in the same spot for 40 years. The video shows jajangmyeon, ganjajang, jjamppong, kimchi fried rice, tangsuyuk, and nanzhawan.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The jajangmyeon is described as old-style jajang, and the ganjajang is not too strong with finely chopped onions. The tangsuyuk is said to be soft and chewy rather than crispy. The jjamppong is described as not overly spicy and flavorful in the broth.

Recommended dishes
01
TangsuyukOrdered on video

Soft and chewy.

WhyIt is described as soft and chewy, which makes it worth ordering.
02
GanjajangOrdered on video

Mild, sauce-forward, with finely chopped onions.

WhyIt is said to be popular and is ordered in the video.
03
JjamppongOrdered on video

Not overly spicy, with tasty broth.

WhyIt is ordered alongside the other dishes and praised for the broth.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

Hongkong Chinese Cuisine, a 40-year old spot in Jegi-dong

This video visits Hongkong Chinese Cuisine in Jegi-dong for classic Chinese-Korean dishes.

A long-running Chinese-Korean restaurant in Jegi-dong, said to have stayed in the same spot for 40 years. The video shows jajangmyeon, ganjajang, jjamppong, kimchi fried rice, tangsuyuk, and nanzhawan.

Taste notes from the video

The jajangmyeon is described as old-style jajang, and the ganjajang is not too strong with finely chopped onions. The tangsuyuk is said to be soft and chewy rather than crispy. The jjamppong is described as not overly spicy and flavorful in the broth.

Key visit points
  • The restaurant is said to have stayed in the same spot for 40 years.
  • They order jajangmyeon, ganjajang, jjamppong, kimchi fried rice, tangsuyuk, and nanzhawan.
  • The tangsuyuk is described as soft and chewy rather than crisp.
  • The ganjajang is described as an old-style jajang taste with finely chopped onions.
  • Delivery is said to be phone-only.
Dishes featured in the video
TangsuyukSoft and chewy.GanjajangMild, sauce-forward, with finely chopped onions.JjamppongNot overly spicy, with tasty broth.