fried jokbalSignature dish
Crispy outside with juicy meat inside.
WhyPresented as the house signature and original menu.
Hongneung Jokbal
Jonmat서울특별시 동대문구 홍릉로 20
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About this place
A jokbal restaurant in Cheongnyangni introduced as the original place for Korean-style fried jokbal. Regular jokbal, bossam, spicy jokbal, fried jokbal, buckwheat noodles, and rice balls are shown.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The fried jokbal is described as crispy on the outside and moist inside, though it can get firmer after cooling. The mayonnaise sauce is said to have a sharp, wasabi-like note and to pair well with salted shrimp.
Recommended dishes
buckwheat noodlesOrdered on video
Shown as a chilled noodle side with seasoning.
WhyOrdered as a side to go with the jokbal.rice ballsOrdered on video
Noted with sesame oil aroma.
WhyA convenient side for building a bite with the jokbal.Restaurants near this place
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Visits and features
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The Originator of Korea's 'Deep-Fried Jokbal,' Hongneung Jokbal in Cheongnyangni
A video introducing a full jokbal spread at Hongneung Jokbal in Cheongnyangni, centered on the original Korean-style deep-fried jokbal.
A jokbal restaurant in Cheongnyangni introduced as the originator of Korean-style deep-fried jokbal. Regular jokbal, bossam, spicy jokbal, deep-fried jokbal, buckwheat noodles, and rice balls are served together.
Taste notes from the video
The deep-fried jokbal is crispy outside and moist inside, though it is said that it can become somewhat hard as it cools. The mayonnaise sauce has a sharp sensation, and it is also introduced as pairing well with salted shrimp.
Key visit points
- Visits Hongneung Jokbal in Cheongnyangni
- Introduces deep-fried jokbal as the signature dish
- Mentions regular jokbal, bossam, spicy jokbal, and mini jokbal
- Buckwheat noodles, rice balls, and soybean paste stew with dried napa cabbage leaves are served alongside
- Shows crispy skin and moist meat
(Seoul/Gyeonggi) Top 10 Great-Value Old-School Meat Restaurants, Including 8,000-Won Charcoal Briquette Ribs!
Take a single tour of 10 great-value old-school meat restaurants across Seoul and Gyeonggi.
A fried jokbal restaurant near Cheongnyangni in Seoul. It shows crispy fried jokbal, platter noodles, and rice balls together.
Taste notes from the video
It is described as crispy outside and moist inside.
Key visit points
- Samgyeopsal at Daewon Galbi in Anseong
- Seasoned duck at Daegongwon Podobat in Gwacheon
- Charcoal briquette ribs at Gangseo Restaurant in Banghwa-dong
- Dakdoritang at Ugane Sundaeguk in Yeongdeungpo Market
- Fried jokbal at Hongneung Jokbal in Cheongnyangni