Raw pen shellMentioned on video
Ire Susan
Jonmat충청남도 홍성군 서부면 남당항로213번길 12
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About this place
A place serving seasonal pen shells in Namdang-ri, Hongseong. The pen shells are eaten raw, then blanched and dipped in soy sauce, followed by knife-cut noodles and ramyeon.
Taste notes from the video
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Recommended dishes
Pen shell knife-cut noodlesMentioned on video
Pen shell ramyeonMentioned on video
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Pen Shells at 75000 Won per Kilo? I Tried Eating Only About 200
This video enjoys seasonal pen shells as sashimi, knife-cut noodles, and ramyeon in Namdang-ri, Hongseong.
This is a place in Namdang-ri, Hongseong, where seasonal pen shells are eaten. They are eaten raw, then blanched and dipped in soy sauce, followed by knife-cut noodles and ramyeon.
Taste notes from the video
They are described as having little fishy smell and a texture that is crunchy, crisp, yet tender. The broth is rich and is described as pairing well with knife-cut noodles and ramyeon.
Key visit points
- Seasonal pen shells are eaten in Namdang-ri.
- The pen shells are described as costing 75000 won per 1kg.
- They are first eaten raw, then blanched and dipped in soy sauce.
- Knife-cut noodles and ramyeon are added to the pen shell broth.
- They are described as having little fishy smell and a texture that is both crisp and tender.