Razor clam sashimiOrdered on video
Served raw.
WhyA direct way to try the seasonal clam first.
NEARBY PLACE · Other
이레수산
Jonmat충청남도 홍성군 서부면 남당항로213번길 12
About this place
A seasonal razor clam eating spot in Namdang-ri, Hongseong. The clams are eaten as sashimi, briefly blanched, and then used for kalguksu and ramen.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Little fishy smell, with a crunchy-yet-soft texture. The broth is described as rich and good with kalguksu and ramen.
Recommended dishes
Razor clam kalguksuOrdered on video
Rich broth with noodles.
WhyBest for tasting the clam broth with noodles.Razor clam ramenOrdered on video
Ramen cooked in the broth.
WhyShown as another way to finish the clam broth.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Sea Squirts for 75,000 KRW per kg? I tried about 200 of them
A visit to Namdang-ri in Hongseong to eat seasonal razor clams as sashimi, kalguksu, and ramen.
A seasonal razor clam eating spot in Namdang-ri, Hongseong. The clams are eaten as sashimi, briefly blanched, and then used for kalguksu and ramen.
Taste notes from the video
Little fishy smell, with a crunchy-yet-soft texture. The broth is described as rich and good with kalguksu and ramen.
Key visit points
- Seasonal razor clams are eaten in Namdang-ri.
- The price is stated as 75,000 KRW per kilogram.
- They are eaten as sashimi first, then lightly blanched.
- Kalguksu and ramen are cooked in the clam broth.
- The texture is described as crunchy yet soft, with little fishy smell.