Hongtak Mokpojip
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Hongtak Mokpojip · About this place
Cold soybean noodle soup enjoyed with aged kimchi!
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
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Hongtak Mokpojip · Visits and features
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Sung Si-kyung's Mukul Tende Soy Milk Noodle Special: Jinmi Restaurant in Munbae-dong, Hongtak Mokpo House in Sindang-dong, and Sinchon Fresh Udon Made to Order
A step-by-step comparison of the flavors and accompaniments at three soy milk noodle restaurants in Seoul.
At Hongtak Mokpo House in Sindang-dong, the video shows soy milk noodles together with Jeolla-style accompaniments.
The soy milk noodles are almost unseasoned, and there are scenes of eating them with aged kimchi or kimchi. It is introduced as a restaurant that serves Jeolla cuisine, with an emphasis on reservations and cash payments.
- They eat soy milk noodles at Jinmi Restaurant in Munbae-dong.
- Hongtak Mokpo House serves pork belly, fermented skate, young-radish noodles, and spicy mixed noodles alongside soy milk noodles.
- At Sinchon Fresh Udon Made to Order, they introduce soy milk noodles together with pork cutlet.
- Soy milk noodles can be seasoned with salt or sugar.
- There are scenes of eating them with aged kimchi or kimchi.







