Chicken skewersSignature dish
Charcoal aroma and bone-in style.
WhyIt is presented as the house specialty and is limited to two per person.
NEARBY PLACE · Restaurant
Hoseu-jip
Jonmat서울특별시 중구 청파로 443
About this place
This video shows a meal at Hoseu-jip in Jungnim-dong, centered on charcoal-grilled chicken skewers and dakdoritang.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The skewers have charcoal aroma and include bones. The dakdoritang broth is spicy with perilla-leaf notes, and the ramen broth is rich from chicken stock.
Recommended dishes
DakdoritangSignature dish
Spicy broth with perilla-leaf aroma.
WhyIt is introduced as one of the restaurant’s core dishes.RamenOrdered on video
Rich broth made with chicken stock.
WhyIt is recommended as a must-have side dish with the broth.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Charcoal-Grilled Chicken Skewers? A Legendary 38-Year-Old Spot
At Hoseu-jip near Chungjeongno Station, the video features charcoal-grilled chicken skewers, dakdoritang, ramen, and fried rice.
This video shows a meal at Hoseu-jip in Jungnim-dong, centered on charcoal-grilled chicken skewers and dakdoritang.
Taste notes from the video
The skewers have charcoal aroma and include bones. The dakdoritang broth is spicy with perilla-leaf notes, and the ramen broth is rich from chicken stock.
Key visit points
- It is about 6 minutes on foot from Exit 4 of Chungjeongno Station.
- Charcoal-grilled chicken skewers are featured as a signature item.
- The dakdoritang broth is described as spicy and perilla-leaf scented.
- The ramen is described as having rich broth from chicken stock.
- Fried rice and pickled garlic chives are also mentioned.