Injogogi-bapOrdered on video
spicy red seasoning, mild sweetness, salty soy flavor, fermented seafood aroma
WhyIntroduced as the North Korean-style tteokbokki and the first dish tasted.
NEARBY PLACE · Restaurant
Hoyeolilga
Jonmat인천광역시 남동구 논현로46번길 14 118~120호 (리더스프라자)
About this place
A North Korean-style restaurant at 14, Nonhyeon-ro 46beon-gil, Namdong-gu, Incheon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Injogogi-bap is described as spicy and salty with a red seasoning, the sundae has rice inside and a perilla leaf aroma, the cold noodles are lightly seasoned and refreshing, and the tofu rice is a tofu-and-rice combination.
Recommended dishes
North Korean sundaeOrdered on video
rice grains inside, perilla leaf aroma
WhyOrdered on the host's recommendation and notable for its rice filling.starch cold noodlesOrdered on video
lightly seasoned, refreshing
WhyPresented as a dish that is hard to find elsewhere.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Made with artificial meat?
At Hoyeolilga in Incheon, the video introduces North Korean dishes such as Injogogi-bap, North Korean sundae, naengmyeon-style starch noodles, and tofu rice.
A North Korean-style restaurant at 14, Nonhyeon-ro 46beon-gil, Namdong-gu, Incheon.
Taste notes from the video
Injogogi-bap is described as spicy and salty with a red seasoning, the sundae has rice inside and a perilla leaf aroma, the cold noodles are lightly seasoned and refreshing, and the tofu rice is a tofu-and-rice combination.
Key visit points
- Hoyeolilga features several North Korean dishes.
- Injogogi-bap is described with a spicy red seasoning and salty taste.
- North Korean sundae contains rice and has a perilla leaf aroma.
- The cold starch noodles are lightly seasoned and refreshing.
- Tofu rice is presented as tofu cutlet with rice.