Tosi-salOrdered on video
Tender and juicy, with noticeable moisture and chew.
WhyIt was ordered and discussed in detail, including how to grill it.
Hwachul
Jonmat서울특별시 광진구 아차산로55길 20 1층
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About this place
A charcoal-grilled Korean barbecue restaurant in Guui-dong, Gwangjin-gu, Seoul, serving fresh galbi, tosi-sal, garlic galbi, and other beef cuts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Tosi-sal is tender and juicy, while fresh galbi and udae-galbi have a noticeable chew. Garlic galbi has a sweet-and-salty minced-garlic marinade.
Recommended dishes
Garlic galbiOrdered on video
Sweet and salty, with minced garlic and a relatively strong seasoning.
WhyIt was ordered and its marinade and cooking method were explained in detail.Udae-galbiOrdered on video
Springy, tender, and chewy.
WhyIt was ordered and its bone content and texture were explained in detail.Restaurants near this place
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Visits and features
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I’ve Never Seen a Korean BBQ Restaurant Like This… Even the Dessert Service Is Special
Try charcoal-grilled beef and meal dishes at Hwachul in Guui-dong, Gwangjin-gu, Seoul.
A charcoal-grilled Korean barbecue restaurant in Guui-dong, Gwangjin-gu, Seoul, serving fresh galbi, tosi-sal, garlic galbi, and other beef cuts.
Taste notes from the video
Tosi-sal is tender and juicy, while fresh galbi and udae-galbi have a noticeable chew. Garlic galbi has a sweet-and-salty minced-garlic marinade.
Key visit points
- Hwachul is a Korean barbecue restaurant in Guui-dong, Gwangjin-gu, Seoul.
- Side dishes include coleslaw, chili pickles, celery pickles, musaengchae, sweet-potato salad, and onion pickles.
- Fresh galbi, angkkeomi-sal, tosi-sal, udae-galbi, and garlic galbi are grilled over charcoal.
- Garlic galbi is seasoned with minced garlic and has a sweet-and-salty flavor; tosi-sal is described as tender and juicy.
- Parking is difficult, and diners grill the meat themselves.