Myeon-eoOrdered on video
Thick flesh, with less fishy smell.
WhyThis is the menu most actively ordered and discussed in the video.
NEARBY PLACE · Restaurant
Hwadeok grilled fish restaurant
Jonmat인천광역시 서구 가정로 354 1층
About this place
A grilled fish restaurant is shown with fish cooked in a special oven, plus freshly roasted seaweed served from the salad bar.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The fish is described as crisp outside and moist inside, with less oil and less fishiness.
Recommended dishes
Spanish mackerelOrdered on video
Meaty, with a grilled aroma.
WhyIt is described as generous in flesh and good for wraps.MackerelMentioned on video
Well seared and juicy.
WhyIt is mentioned while explaining the oven-grilled style.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Charcoal-baked grilled fish with fresh roasted seaweed
A look at grilled fish, fresh roasted seaweed, and a salad bar.
A grilled fish restaurant is shown with fish cooked in a special oven, plus freshly roasted seaweed served from the salad bar.
Taste notes from the video
The fish is described as crisp outside and moist inside, with less oil and less fishiness.
Key visit points
- Fish is grilled in a special oven in two stages.
- Mackerel, saury, Spanish mackerel, and flatfish are shown.
- Freshly roasted seaweed is served from the salad bar.
- The fish is described as less fishy and crisp outside, moist inside.
- The store name and address are not visible in the video.
Let's go meet the massive cooking equipment | Special preview
A teaser showing 450-degree oven-baked fish and tteokgalbi served with a dedicated bowl.
A place for fish grilled in a 450-degree oven.
Taste notes from the video
The fish is grilled until the outside is crisp while the inside stays juicy.
Key visit points
- Shows fish grilled in a 450-degree oven.
- A large fire pit and welded rebar grill are featured.
- Tteokgalbi is served with a dedicated bowl.
- Rice, egg soy sauce, and tteokgalbi are eaten together.