Hwadeok grilled fish restaurant
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Hwadeok grilled fish restaurant · About this place
Introduced as a grilled fish restaurant where fish is roasted in a wood-fired oven to remove excess oil and served with freshly roasted laver from the salad bar.
Taste notes from the video
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Hwadeok grilled fish restaurant · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Introducing Oven-Grilled Fish and Freshly Roasted Seaweed
A video showing oven-grilled fish, freshly roasted seaweed, and a salad bar together.
Introduced as a grilled-fish restaurant that cooks fish in an oven to drain the oil and serves it with seaweed freshly roasted at the salad bar.
It is introduced as crisp outside and moist inside. They say the oil is drained and the fishiness is reduced.
- The fish is grilled in the oven in two separate stages.
- They eat mackerel, Atka mackerel, Spanish mackerel, and flounder.
- Freshly roasted seaweed is provided at the salad bar.
- The reduced fishiness and crisp-outside, moist-inside texture are emphasized.
- The restaurant’s name and address cannot be confirmed in the video.
Let's Go Meet the Impressive Equipment~ | Equipment Special Preview
This preview offers an advance look at fish grilled in a 450-degree oven and tteokgalbi served in dedicated tableware.
This place shows fish grilled crisp in a 450-degree oven.
The fish is grilled crisp over 450-degree flames while remaining juicy inside.
- It shows fish grilled in a 450-degree oven.
- A huge brazier and a grill hand-welded from reinforcing bars appear.
- The tteokgalbi is introduced with dedicated tableware.
- There is a scene of rice, egg soy sauce, and tteokgalbi being eaten together.







