Described as having a clean broth.
WhyIt is introduced first and presented as the signature soup for a cold day.Hwagae-jangteo
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A haejangguk restaurant at 307-9 Seoroeung-ro, Deogyang-gu, Goyang-si, Gyeonggi-do. The video shows haejangguk, suyuuk, and seonji intestines soup in a greenhouse-like garden setting.
A concise guide based on what was ordered and described in the feature.
The broth is described as clean, the suyuuk comes with a broth and the meat is said to be tender and chewy, and the seonji intestines soup is said to be plentiful with bean sprouts, radish greens, and seonji.
Served with a broth; the meat is said to be tender and chewy.
WhyIt is ordered and shown prominently alongside the soup.Contains bean sprouts, radish greens, and seonji, and is described as generous.
WhyIt is ordered later and adds another soup option to compare.Restaurants near this place
Showing the three closest places to Hwagae-jangteo. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
Hwagae Market Haejangguk Restaurant near Seooreung, Goyang
It introduces haejangguk and boiled beef in the greenhouse-like garden atmosphere of Hwagae Market near Seooreung, Goyang.
A haejangguk restaurant at 307-9 Seooreung-ro, Deogyang-gu, Goyang-si, Gyeonggi-do. It shows people eating haejangguk, boiled beef, and ox-blood offal soup in a greenhouse-like garden atmosphere.
The haejangguk is described as having a clean-tasting broth. The boiled beef comes with a shallow amount of broth, and the meat is said to be tender and chewy. The ox-blood offal soup contains bean sprouts, outer cabbage leaves, and ox blood and is described as generous.
- They eat haejangguk, boiled beef, and ox-blood offal soup at Hwagae Market.
- The space has a greenhouse-like garden atmosphere, a dirt floor, and many plant pots.
- Kimchi and diced radish kimchi are served as side dishes.
- It operates from 5 a.m. to 6 p.m.
- It is stated to be closed on Tuesdays.
