Aged-Kimchi Pork BellyMentioned on video
Hwagaejangteo Boribap
Jonmat부산광역시 강서구 명지새동네길8번길 5 화개장터보리밥
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Hwagaejangteo Boribap · About this place
A restaurant in Myeongji-dong, Gangseo-gu, Busan, where aged-kimchi pork belly and barley rice are eaten together.
Taste notes from the video
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Recommended dishes
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D-27Oct 2 – Oct 4
Busan International Rock Festival
Busan International Rock Festival is the first and longest-running international rock fes…
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Bike ~37 minDrive ~25 min
D-41Oct 16 – Oct 18
Gimhae National Heritage Night Walk
Gimhae National Heritage Night Walk is an overnight cultural festival staged around Daese…
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Drive ~46 min
D-13Sep 18 – Sep 20
Republic of Korea Youth Day Festival
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Drive ~56 min
Hwagaejangteo Boribap · Visits and features
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A Happy Meal of Garden Lettuce, Country-Style Aged Kimchi, and Pork Belly (feat. Hong Kong-Style Lemon Tea)
We enjoy aged-kimchi pork belly with barley rice and Hong Kong-style lemon tea in Myeongji-dong, Busan.
A restaurant in Myeongji-dong, Gangseo-gu, Busan, where aged-kimchi pork belly and barley rice are eaten together.
Taste notes from the video
Barley rice, aged-kimchi pork belly, garden lettuce, seasoned vegetable side dishes, and doenjang stew are served together. The aged kimchi is described as firm and aromatic, while the lettuce is tender and the barley rice and doenjang taste savory.
Key visit points
- We eat aged-kimchi pork belly and barley rice at a barley-rice restaurant in Myeongji-dong.
- Garden-grown lettuce and seasoned vegetable side dishes are served with the meal.
- We drink Hong Kong-style lemon tea and white lemonade at Hong Ning Cha's Myeongji Main Branch.
- Sunday is mentioned as the barley-rice restaurant's day off.
- Hong Ning Cha sells several kinds of lemon tea and drinks in different sizes.