Handmade noodlesMentioned on video
Hwangtobang Mukjip
Jonmat경상북도 안동시 북후면 이하오산로 29
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About this place
This is an old hanok restaurant tucked away in Bukhu-myeon, Andong. Its main dishes are handmade noodles, acorn jelly rice, and handmade tofu, accompanied by vegetables grown on-site and house-made fermented sauces.
Taste notes from the video
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Recommended dishes
Acorn jelly riceMentioned on video
Handmade tofuMentioned on video
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Hwangtobang Mukjip, an Old Traditional Korean House Restaurant Hidden in Bukhu-myeon, Andong
Trying hand-cut noodles and cabbage pancakes at Hwangtobang Mukjip, an old traditional Korean house restaurant in Bukhu-myeon, Andong.
An old traditional Korean house restaurant hidden in Bukhu-myeon, Andong. Its main dishes are hand-cut noodles, acorn jelly rice, and handmade tofu, served with side dishes made from homegrown vegetables and house-fermented sauces.
Taste notes from the video
The hand-cut noodles have a very mild broth and soft noodles, with the seasoning sauce determining the flavor. The cabbage pancakes are savory, and the doenjang is said to taste good even when eaten simply over rice.
Key visit points
- It is an old traditional Korean house restaurant in Bukhu-myeon, Andong, Gyeongbuk.
- Hand-cut noodles, acorn jelly rice, and handmade tofu are introduced as the main dishes.
- Cabbage pancakes are served with an order of noodles.
- The broth is very mild, and the noodles are quite soft.
- The cabbage pancakes are savory, and the doenjang is said to be delicious.