Fresh GalbiMentioned on video
Hwarang Galbi
Matdori경상남도 남해군 남해읍 화전로38번길 21-1
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About this place
A longstanding galbi specialty restaurant in Nambyeon-ri, Namhae-eup, Namhae-gun, Gyeongsangnam-do, serving fresh galbi, marinated galbi, and sirakguk together.
Taste notes from the video
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Recommended dishes
Marinated GalbiMentioned on video
SirakgukMentioned on video
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Visits and features
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(Namhae Restaurant) A 10,000-Won Fresh Rib Restaurant Where a 90-Year-Old Grandmother Personally Slices the Meat!
This video tastes hand-trimmed fresh ribs, marinated ribs, and sirak soup at Hwarang Galbi in Namhae-eup.
A long-established rib specialty restaurant in Nambyeon-ri, Namhae-eup, Namhae-gun, Gyeongsangnam-do, serving fresh ribs, marinated ribs, and sirak soup together.
Taste notes from the video
The fresh ribs were soft and tender, while the marinated ribs were tender without being sweet or overpowering. The sirak soup was full of dried anchovy aroma, savory, and refreshing.
Key visit points
- Visits Hwarang Galbi
- Orders fresh ribs
- Orders marinated ribs
- Sirak soup is served
- Accompanied by aged kimchi and seasoned lettuce and scallions
Trying Charcoal-Briquette-Grilled Pork Galbi at Hwarang Galbi in Namhae
This video features charcoal-briquette-grilled pork galbi and dried radish leaf soup at Hwarang Galbi in Namhae.
Hwarang Galbi is located on Hwajeon-ro 38beon-gil in Namhae-eup. The video features charcoal-briquette-grilled pork galbi and dried radish leaf soup served as part of the meal.
Taste notes from the video
The charcoal-briquette aroma is strong, and the pork galbi is sweetly seasoned. The seasoned scallions are intensely savory, while the dried radish leaf soup has a strong anchovy aroma and is salty and nutty.
Key visit points
- They eat pork galbi at Hwarang Galbi.
- They say the use of charcoal briquettes gives the meat a strong aroma.
- They say the seasoned scallions are richly savory and that they got a refill.
- Dried radish leaf soup and rice are said to be provided after the meat.
- They say the ventilation and basic side-dish selection are disappointing.