NEARBY PLACE · Restaurant

Hwateung Bonga

Matdori

Oyster bossam, Gamjatang, Stone-pot rice

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About this place

An oyster-bossam restaurant in Jongno 3-ga Bossam Alley, featured with bossam, complimentary gamjatang, steamed egg, and stone-pot rice.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The oysters were described as fresh and plump, and the pork slices as soft and tender. The maesaengi pancake was chewy and fragrant, while the gamjatang looked substantial.

Recommended dishes
01
Oyster bossamOrdered on video

Fresh oysters with tender pork slices.

WhyThis is the main dish ordered and featured in the video.
02
GamjatangOrdered on video

A hearty broth with sizable bones and generous ingredients.

WhyIt was served as a complimentary side and paired with the meal.
03
Stone-pot riceOrdered on video

An added rice pot for 3,000 won that becomes nurungji at the end.

WhyIt works as a finishing dish with oysters and kimchi.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Gul Bossam at Hwateung Bonga in Jongno Bossam Alley! Includes gamjatang, steamed egg, and extra bossam kimchi as service

A visit to Hwateung Bonga in Jongno 3-ga Bossam Alley, featuring oyster bossam, service side dishes, and stone-pot rice.

An oyster-bossam restaurant in Jongno 3-ga Bossam Alley, featured with bossam, complimentary gamjatang, steamed egg, and stone-pot rice.

Taste notes from the video

The oysters were described as fresh and plump, and the pork slices as soft and tender. The maesaengi pancake was chewy and fragrant, while the gamjatang looked substantial.

Key visit points
  • Medium oyster bossam was ordered.
  • Maesaengi pancake and steamed egg were served as complimentary items.
  • Gamjatang was also included as a service dish.
  • Extra oysters were said to cost 15,000 won.
  • Stone-pot rice could be added for 3,000 won.
Dishes featured in the video
Oyster bossamFresh oysters with tender pork slices.GamjatangA hearty broth with sizable bones and generous ingredients.Stone-pot riceAn added rice pot for 3,000 won that becomes nurungji at the end.