Fresh oysters with tender pork slices.
WhyThis is the main dish ordered and featured in the video.Hwateung Bonga
MatdoriAn oyster-bossam restaurant in Jongno 3-ga Bossam Alley, featured with bossam, complimentary gamjatang, steamed egg, and stone-pot rice.
A concise guide based on what was ordered and described in the feature.
The oysters were described as fresh and plump, and the pork slices as soft and tender. The maesaengi pancake was chewy and fragrant, while the gamjatang looked substantial.
A hearty broth with sizable bones and generous ingredients.
WhyIt was served as a complimentary side and paired with the meal.An added rice pot for 3,000 won that becomes nurungji at the end.
WhyIt works as a finishing dish with oysters and kimchi.See what each feature ordered, described, and highlighted about the visit.
Gul Bossam at Hwateung Bonga in Jongno Bossam Alley! Includes gamjatang, steamed egg, and extra bossam kimchi as service
A visit to Hwateung Bonga in Jongno 3-ga Bossam Alley, featuring oyster bossam, service side dishes, and stone-pot rice.
An oyster-bossam restaurant in Jongno 3-ga Bossam Alley, featured with bossam, complimentary gamjatang, steamed egg, and stone-pot rice.
The oysters were described as fresh and plump, and the pork slices as soft and tender. The maesaengi pancake was chewy and fragrant, while the gamjatang looked substantial.
- Medium oyster bossam was ordered.
- Maesaengi pancake and steamed egg were served as complimentary items.
- Gamjatang was also included as a service dish.
- Extra oysters were said to cost 15,000 won.
- Stone-pot rice could be added for 3,000 won.

