Hyango Sashimi House
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A wild-caught fish restaurant inside Geoje Junggok Market where black porgy sashimi is prepared and served.
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Preparing Black Porgy Sashimi at Junggok Market in Geoje
This video shows black porgy being prepared and enjoyed as sashimi at a sashimi restaurant in Junggok Market, Geoje.
This is a wild-caught seafood restaurant inside Junggok Market in Geoje that prepares and serves black porgy sashimi.
The black porgy flesh is described as rich, firm, and chewy.
- A wild-caught seafood restaurant in Junggok Market, Geoje, appears in the video.
- Black porgy is cleaned and sliced into sashimi.
- It says black porgy is plentiful in autumn.
- Conch and abalone also appear.
- Jichi is shown being eaten alongside it.
