Hyango Sashimi House

Jonmat

Conch, Abalone

경상남도 거제시 중곡로 11, 105·106호 (고현동, 고려상가)
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

A wild-caught fish restaurant inside Geoje Junggok Market where black porgy sashimi is prepared and served.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
ConchMentioned on video
02
AbaloneMentioned on video

Restaurants near this place

Showing the three closest places to Hyango Sashimi House. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Preparing Black Porgy Sashimi at Junggok Market in Geoje

This video shows black porgy being prepared and enjoyed as sashimi at a sashimi restaurant in Junggok Market, Geoje.

This is a wild-caught seafood restaurant inside Junggok Market in Geoje that prepares and serves black porgy sashimi.

Taste notes from the video

The black porgy flesh is described as rich, firm, and chewy.

Key visit points
  • A wild-caught seafood restaurant in Junggok Market, Geoje, appears in the video.
  • Black porgy is cleaned and sliced into sashimi.
  • It says black porgy is plentiful in autumn.
  • Conch and abalone also appear.
  • Jichi is shown being eaten alongside it.
Dishes featured in the video
Black porgy sashimiRich, firm, and chewy.ConchThe source does not mention sweetness or aroma and only shows it being eaten together.AbaloneThe source does not describe its texture and only shows it being eaten together.